Logan’s Roadhouse Rolls Recipe

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Logan’s Roadhouse Rolls

Logan’s Roadhouse is a restaurant that has been serving up delicious food since 1991. Whether you are looking for breakfast, lunch, or dinner Logan’s Roadhouse has something to offer every time of the day. From their big breakfasts with eggs and bacon to their juicy burgers, they have it all! So come on in today and get your fill!

Today I am going to share with you a Logan’s Roadhouse Rolls recipe which is so popular and delicious. They’re simply awesome on their own. They’re fluffy, buttery, and delicious. Additionally, they work well as sandwich buns and slider buns. In the privacy of your own home, you will be able to enjoy the buttery goodness of a fine restaurant, wherever you are.

Logan’s Roadhouse Rolls are easy to make and taste amazing with any type of dip! They are perfect for game day parties or tailgating. You can even serve them as an appetizer at Thanksgiving dinner instead of the usual pumpkin pie. Get out your favourite baking dish, some flour, milk, butter, salt and pepper then give these delicious rolls a try!

How To Make Logan’s Roadhouse Rolls

The best rolls in the world are made by Logan’s Roadhouse. Every time I eat there, I order their sweet potato fries and a side of these amazing rolls. The dough is so light and fluffy on the inside and crispy on the outside that it makes you feel like you’re holding a cloud in your hand. It’s no surprise that these rolls have been voted as one of America’s favourite restaurant dishes!

Ingredients

For The Rolls

All-purpose flour, 3 cups
Of active dry yeast, 2 packages
Salt, 1 teaspoon
Sugar, 2 tablespoons
Nonfat dry milk, 1/4 cup
Warm water, 1 1/4 cup
1 large egg (slightly beaten)
Butter (melted), 8 tablespoons
Butter-flavoured vegetable shortening, 2 tablespoons

Cinnamon Butter

Butter, 8 tablespoons
Granulated sugar, 2 oz
Brown sugar, 2 oz
Cinnamon, 4 teaspoons

Instructions

Step 1

In a large mixing bowl, combine 2 cups of flour. Stir in yeast, salt, sugar, and dry milk. Place aside.

Step 2

Combine water and egg in a mixing bowl and stir to combine. Create a well in the middle of the dry ingredients. Pour the water mixture into the well. Beat 150 strokes by hand, scraping the bowl a lot and continuously beating.

Step 3

Add half of the melted butter and beat until incorporated. Beat in the remaining flour, about 1/3 cup at a time. Cover the bowl with plastic wrap. Put the dough in a warm and draft-free place, such as an oven with a pan of hot tap water below. Wait until the batter has doubled in bulk, about an hour.

Step 4

Prepare a 12-cup muffin pan by coating it with butter-flavoured vegetable shortening. Pour the batter into the pan. Place one spoonful or handful into each muffin-pan cup to make 12 rolls. Butter the dough with half of the remaining butter.

Step 5

Allow to rise in a warm, draft-free place for about 30 minutes, uncovered. Bake rolls on the middle rack of a preheated 400 degree F oven for 16-18 minutes. Spread remaining melted butter on top of the cooked rolls. Enjoy immediately.

Step 6

To make cinnamon butter, mix all of the ingredients together until smooth. Keep refrigerated.

Try This Rolls Recipe: Snowflake Rolls Recipe