Name: Marie Callender Pie Crust Recipe
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: American
Ingredients: Unsalted butter; All-purpose flour; Salt; Ice water

Table of Contents

Marie Callender’s Pies are delicious and easy to make! This recipe is for the crust, but you’ll love it! The crust has a light buttery flavor that will be great with any pie filling. The recipe is easy, and best of all, the result is excellent. When you make the crust, you can add a variety of fillings such as traditional fillings, dry or sweet, jam or jelly.

Today I am going to share with you a Marie Callender Pie Crust Recipe. Marie Callender’s pies are known for their crusts which are made with a special butter and flour mixture which has been carefully imported from England. This is the French and most authentic recipe for the Marie Callender pie crust.

Marie Callender is one of the most popular restaurant chains in America. But what many people don’t know is that the founder, Marie Callender herself, was a remarkable woman with an incredible story. Marie Callender started out as a pastry chef in a small diner, and she quickly rose to fame for her delicious pies. Today, her namesake restaurant chain is still going strong, serving up classic comfort food favourites like pot roast and macaroni and cheese.

How To Make Marie Callender Pie Crust

Pie crust can be a daunting task. It seems like it should be easy, but it’s not. This Marie Callender pie crust recipe is foolproof and will make the perfect crust every time. This simple crust is perfect for any type of pie, and it comes together in just a few minutes. Plus, it only takes 4 ingredients so you can’t go wrong. Give this recipe a try today and amaze your friends with your culinary skills!

Ingredients

Unsalted butter, 2 sticks
All-purpose flour, 2 1/4 cups
Salt, 1 teaspoon
Ice water, 8 to 10 tablespoons

Instructions

Step 1

Slice the butter into cubes of 1/4 inch and chill. Combine butter, flour, and salt in a food processor bowl and pulse for 15 to 20 seconds until the mixture resembles coarse sand with chunks of butter.

Step 2

Pour 1 tablespoon of ice water at a time and pulse 4 or 5 times. After the mixture leaves the sides of the processor bowl, stop adding water.

Step 3

Put the dough mixture on the work surface and combine it with your hands. Separate the dough into two parts, roll into balls, and flatten into disks 4 inches in diameter. Wrap them in plastic wrap or place them in a baggie and place them in the refrigerator for one hour.

Step 4

Remove the dough from the refrigerator and let it rest for a few minutes before rolling it out. Make sure the work surface and rolling pin are floured well before rolling out the dough.

Step 5

Roll out the dough disks until they are four inches larger than the pie pan. After rolling out the crust, let it rest for five minutes.

Step 6

Place the crust carefully in the pie pan and proceed with the recipe for the filling of your choice. Cover the pie with a second crust and bake as instructed.