Mary Berry Banana And Walnut Loaf Recipe

Mary Berry Banana And Walnut Loaf Recipe

Do you want a yummy treat for tea or any time? Try this Mary Berry Banana and Walnut Loaf Recipe.

It’s a yummy cake with bananas and walnuts. It’s like a warm hug for your taste buds!

How Does Mary Berry Banana And Walnut Loaf Taste Like

Imagine a warm hug from your grandma’s kitchen. It’s soft, sweet, and nutty – like a comforting slice of heaven. 

The bananas add natural sweetness, and the walnuts give a tasty crunch. It’s soft, and moist, and every bite bursts with banana goodness. This loaf is pure comfort.

My first slice was at a family brunch. It was love at first bite. Its homey taste and delightful texture won me over. 

The mix of ripe bananas and walnuts was a wonderful surprise. Since that day, I’ve been baking it regularly. Now, he’s a regular at our tea parties.

Ingredients To Make Mary Berry Banana And Walnut Loaf

  • Butter (softened) = 100g (4oz)
  • Caster sugar = 175g (6oz)
  • Eggs = 2
  • Ripe bananas (mashed) = 2
  • Self-raising flour = 225g (8oz)
  • Baking powder = 1 teaspoon
  • Milk = 2 tablespoon

How To Make Make Mary Berry Banana And Walnut Loaf

Step 1

Grease a 900g (2lb) loaf tin with a 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement and line it with non-stick baking parchment.

Step 2

Preheat the oven to 180°C/350°F/Gas Mark 4.

Step 3

Place all the ingredients in a mixing bowl and beat for about two minutes until well blended. An electric mixer is recommended, but hand beating with a wooden spoon is also suitable.

Step 4

Spoon the mixture into the prepared tin, ensuring an even surface.

Step 5

Bake for approximately one hour or until the cake is well-risen and golden brown. You can check if it’s done by inserting a fine skewer into the center; it should come out clean.

Step 6

Allow the cake to cool in the tin for a few minutes. Then, gently loosen it with a small palette knife and turn the cake out. Remove the lining paper.

Step 7

Place the cake on a wire rack to cool completely.

Step 8

Slice the cake thickly before serving. Enjoy!

Recipe Tips for Mary Berry Banana And Walnut Loaf

  • Use ripe bananas for a sweeter taste.
  • Toast walnuts for extra flavour and crunch.
  • Don’t overmix; keep the batter lumpy for a moist loaf.

FAQs (Frequently Asked Questions)

Can I make it without walnuts? 

Yes, but they add a lovely crunch.

Can I use overripe bananas? 

Absolutely, they’re perfect for this recipe.

Can I add chocolate chips for extra sweetness?

Absolutely! Chocolate chips are a tasty addition for more sweetness.

What To Serve With Mary Berry Banana And Walnut Loaf?

Enjoy it with:

  • A dollop of whipped cream for indulgence.
  • A scoop of vanilla ice cream for a delightful dessert.
  • A warm cup of tea for a comforting snack.

How to store Mary Berry Banana And Walnut Loaf?

If you have some leftover banana walnut loaf, Keep it in a sealed container at room temperature for 2-3 days.

In Closing!

Mary Berry Banana And Walnut Loaf is a slice of happiness. Its softness, sweetness, and nuttiness make it a crowd-pleaser. 

So, treat yourself and your loved ones to this delightful loaf. It’s a recipe that’ll create warm memories for sure!

More Amazing Recipes

Mary Berry Banana And Walnut Loaf Recipe

Mary Berry Banana And Walnut Loaf Recipe

Do you want a yummy treat for tea or any time? Try this Mary Berry Banana and Walnut Loaf Recipe.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine British
Servings 4

Ingredients
  

  • 100 g Butter (softened) (4oz)
  • 175 g Caster sugar (6oz)
  • 2 Eggs
  • 2 Ripe bananas (mashed)
  • 225 g Self-raising flour (8oz)
  • 1 teaspoon Baking powder
  • 2 tablespoon Milk

Instructions
 

  • Grease a 900g (2lb) loaf tin with a 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement and line it with non-stick baking parchment.
  • Preheat the oven to 180°C/350°F/Gas Mark 4.
  • Place all the ingredients in a mixing bowl and beat for about two minutes until well blended. An electric mixer is recommended, but hand beating with a wooden spoon is also suitable.
  • Spoon the mixture into the prepared tin, ensuring an even surface.
  • Bake for approximately one hour or until the cake is well-risen and golden brown. You can check if it's done by inserting a fine skewer into the center; it should come out clean.
  • Allow the cake to cool in the tin for a few minutes. Then, gently loosen it with a small palette knife and turn the cake out. Remove the lining paper.
  • Place the cake on a wire rack to cool completely.
  • Slice the cake thickly before serving. Enjoy!

Notes

  • Use ripe bananas for a sweeter taste.
  • Toast walnuts for extra flavour and crunch.
  • Don’t overmix; keep the batter lumpy for a moist loaf.
Keyword Mary Berry Banana And Walnut Loaf Recipe