Do you want a yummy treat for tea or any time? Try this Mary Berry Banana and Walnut Loaf Recipe.
It’s a yummy cake with bananas and walnuts. It’s like a warm hug for your taste buds!
How Does Mary Berry Banana And Walnut Loaf Taste Like
Imagine a warm hug from your grandma’s kitchen. It’s soft, sweet, and nutty – like a comforting slice of heaven.
The bananas add natural sweetness, and the walnuts give a tasty crunch. It’s soft, and moist, and every bite bursts with banana goodness. This loaf is pure comfort.
My first slice was at a family brunch. It was love at first bite. Its homey taste and delightful texture won me over.
The mix of ripe bananas and walnuts was a wonderful surprise. Since that day, I’ve been baking it regularly. Now, he’s a regular at our tea parties.
Ingredients To Make Mary Berry Banana And Walnut Loaf
- Butter (softened) = 100g (4oz)
- Caster sugar = 175g (6oz)
- Eggs = 2
- Ripe bananas (mashed) = 2
- Self-raising flour = 225g (8oz)
- Baking powder = 1 teaspoon
- Milk = 2 tablespoon
How To Make Make Mary Berry Banana And Walnut Loaf
Step 1
Grease a 900g (2lb) loaf tin with a 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement and line it with non-stick baking parchment.
Step 2
Preheat the oven to 180°C/350°F/Gas Mark 4.
Step 3
Place all the ingredients in a mixing bowl and beat for about two minutes until well blended. An electric mixer is recommended, but hand beating with a wooden spoon is also suitable.
Step 4
Spoon the mixture into the prepared tin, ensuring an even surface.
Step 5
Bake for approximately one hour or until the cake is well-risen and golden brown. You can check if it’s done by inserting a fine skewer into the center; it should come out clean.
Step 6
Allow the cake to cool in the tin for a few minutes. Then, gently loosen it with a small palette knife and turn the cake out. Remove the lining paper.
Step 7
Place the cake on a wire rack to cool completely.
Step 8
Slice the cake thickly before serving. Enjoy!
Recipe Tips for Mary Berry Banana And Walnut Loaf
- Use ripe bananas for a sweeter taste.
- Toast walnuts for extra flavour and crunch.
- Don’t overmix; keep the batter lumpy for a moist loaf.
FAQs (Frequently Asked Questions)
Can I make it without walnuts?
Yes, but they add a lovely crunch.
Can I use overripe bananas?
Absolutely, they’re perfect for this recipe.
Can I add chocolate chips for extra sweetness?
Absolutely! Chocolate chips are a tasty addition for more sweetness.
What To Serve With Mary Berry Banana And Walnut Loaf?
Enjoy it with:
- A dollop of whipped cream for indulgence.
- A scoop of vanilla ice cream for a delightful dessert.
- A warm cup of tea for a comforting snack.
How to store Mary Berry Banana And Walnut Loaf?
If you have some leftover banana walnut loaf, Keep it in a sealed container at room temperature for 2-3 days.
In Closing!
Mary Berry Banana And Walnut Loaf is a slice of happiness. Its softness, sweetness, and nuttiness make it a crowd-pleaser.
So, treat yourself and your loved ones to this delightful loaf. It’s a recipe that’ll create warm memories for sure!
More Amazing Recipes
- Mary Berry Pineapple Upside Down Cake Recipe
- Mary Berry Strawberry Cheesecake Recipe
- Mary Berry Lemon And Lime Cheesecake Recipe
- Mary Berry Rice Pudding Recipe
Mary Berry Banana And Walnut Loaf Recipe
Ingredients
- 100 g Butter (softened) (4oz)
- 175 g Caster sugar (6oz)
- 2 Eggs
- 2 Ripe bananas (mashed)
- 225 g Self-raising flour (8oz)
- 1 teaspoon Baking powder
- 2 tablespoon Milk
Instructions
- Grease a 900g (2lb) loaf tin with a 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement and line it with non-stick baking parchment.
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Place all the ingredients in a mixing bowl and beat for about two minutes until well blended. An electric mixer is recommended, but hand beating with a wooden spoon is also suitable.
- Spoon the mixture into the prepared tin, ensuring an even surface.
- Bake for approximately one hour or until the cake is well-risen and golden brown. You can check if it's done by inserting a fine skewer into the center; it should come out clean.
- Allow the cake to cool in the tin for a few minutes. Then, gently loosen it with a small palette knife and turn the cake out. Remove the lining paper.
- Place the cake on a wire rack to cool completely.
- Slice the cake thickly before serving. Enjoy!
Notes
- Use ripe bananas for a sweeter taste.
- Toast walnuts for extra flavour and crunch.
- Don’t overmix; keep the batter lumpy for a moist loaf.
