A chicken breast that is cooked to perfection is a wonderful way to start a meal, and a great way to bring it all together. If you’re trying to make dinner for your family but are having trouble going to the grocery store in order to buy all the ingredients, one of the best things you can do is consider baking chicken breast. In this way, the chicken breast becomes juicy, very tasty, and smells inviting throughout the house.
Today I am going to share with you a pioneer woman’s baked chicken breast recipe that is extremely delicious. This baked chicken recipe is delicious, juicy, fluffy and easy to make. It is perfect for adults and kids and can be paired with a variety of sides. For example, you can combine classic baked potatoes with more elaborate side dishes, or make it into one dish if you serve it with rice.
Chicken breasts are very popular meat in the Western world. They are great for stuffing, braising, and frying. There is nothing quite like baking chicken breasts, and although they can be mundane, they can be a very exciting part of a recipe. Baked chicken breast recipes can be found in many places, but none of them is perfect. This is the recipe that I use to make chicken breasts that are super delicious.
How To Make Pioneer Woman’s Baked Chicken Breast
If you’re looking for a comforting side dish for Thanksgiving or a special meal for your family, there’s no reason you shouldn’t try making baked chicken breast. This is an easy recipe that can be made ahead of time and just thrown in the oven to bake until it’s ready. So, after collecting all the ingredients let’s start making pioneer woman baked chicken breast.
- Chicken breast, 1
- Fresh chili, 1
- Extra virgin olive oil
- Garlic clove, 1
- Salt (to taste)
- Black pepper with lemon, 1 teaspoon
- Thyme, 1 teaspoon
Remove all fat and cartilage from the chicken breast by washing it thoroughly. Cut the breast in half so that it is divided evenly between two.
Place chicken breast in a glass dish. Add fresh chili peppers to the chicken by washing them, cutting off the stem and removing the seeds, and cutting them into small pieces.
Mash a clove of garlic after peeling. Stir it into the chicken. Season the breasts with salt on both sides. Stir in the lemon pepper.
Pour a little olive oil over the meat and sprinkle it with thyme. Rub all the sides of the chicken with your hands. Wrap the chicken in plastic wrap and chill for 30 minutes.
Cook the chicken breast in a pan with oil for a few minutes on all sides. Place it in the ovenproof dish, cover it with aluminium foil, and bake for 30 minutes at 200 °C.
It’s time to serve the baked chicken breast. These baked chicken Breasts can either be served whole or sliced, as you wish.
Pioneer Woman’s Baked Chicken Breast Recipe
Cuisine type: Main Dish
Servings: 2 Servings
Preparation time: 40 Minutes
Cooking time: 40 Minutes
Total time: 1 Hour 20 Minutes
Also Read: Zoe’s Kitchen Chicken Salad Recipe