Chicken Salad is a great healthy way to spend a meal out on the weekend, and there are no limitations on the ingredients you can use to create this tasty and nutritious dish. If you’re looking for a quick and easy chicken salad recipe, try this Zoe’s Kitchen Chicken Salad Recipe. This recipe is not only delicious but also incredibly simple to make.
When people hear the name Zoe’s Kitchen, they probably think of a healthy, modern twist on traditional American cuisine. This salad is not just healthy, it’s also super yummy, so try it today at home! This chicken salad recipe is a family favorite and it’s so easy to make. It only takes about 10 minutes, but you can make this ahead of time or meal prep for the week.
This dish is perfect for a quick and easy lunch or dinner, and it’s loaded with nutritious and delicious ingredients. This simple dish can be whipped up in minutes, and it is sure to be a hit with your friends and family. This is a very healthy salad with chicken and homemade dressing.
How To Make Zoe’s Kitchen Chicken Salad
Zoe’s Kitchen Chicken Salad Recipe is one of my favorite go-to lunch recipes. It’s light, refreshing and healthy! One of the things I love about it is that you can make a batch on Sunday to eat for lunch all week long. This recipe makes enough for four meals so we usually plan on having it twice in a row before switching to something different. So why not give it a try today? You won’t be disappointed!
- Chicken breast (cooked), 3 cups
- Celery (diced), 1/4 cup
- Mayonnaise (FODMAP safe), 3/4 cup
- Salt, 1/4 teaspoon
- Pepper, 1/4 teaspoon
Add the chicken breasts to a large bowl and shred them.
Sit in mayonnaise, celery, salt and pepper. Mix them well.
You can serve this immediately or keep it in the refrigerator until serving time. Pair it with your favorite crackers or bread to complete the meal.
Zoe’s Kitchen Chicken Salad Recipe
Cuisine type: Salads
Servings: 2 Serving
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 Minutes
Also Read: Sassy Scotty Chicken Salad Recipe