Red Robin Mac And Cheese Recipe

red robin mac and cheese recipe

Mac and cheese are one of the most popular types of food on the internet. There are many different recipes for mac and cheese, and there are endless variations that you can make to your favorite recipe. After you’ve created an authentic mac and cheese recipe, you can send it to your friends and family for their enjoyment. You can even bring your mac and cheese recipes to work with you, so your coworkers can help themselves to a serving!

Today I am going to share with you a Red Robin mac and cheese recipe that is extremely delicious. Red Robin mac and cheese is one of the most famous mac and cheese recipes you’ll ever make. Those of us who grew up in the ’80s and ’90s grew up eating this recipe constantly. We love this classic recipe because it’s simple and it tastes good no matter what shape the macaroni is in.

Red Robin is one of the most popular fast-food restaurants in the United States. Red Robin mac and cheese is a delicious dish. Many people enjoy their alternative frozen food items as well. This is great family food, but it’s also a wonderful recipe for learning about cooking. This recipe for red robin mac and cheese has been taught to us by an old farmer’s wife from our farm in Scotland. She lived there for decades and though she had to move away, we still get to learn more about her heritage.

How To Make Red Robin Mac And Cheese

Here’s a simple mac and cheese recipe that can be made with only 5 ingredients: macaroni, processed cheese, Cheddar cheese, heavy cream and salt. Once you’ve made this dish, you’ll understand that the secret to a great mac and cheese is really very simple. While the idea of making mac and cheese the old fashioned way will likely remain a mystery to some, those curious to learn will be open to the idea. Give it a try today!


  • Macaroni, 1 ½ cups
  • Processed cheese (shredded), 6 oz
  • Cheddar cheese (shredded), ½ cup 
  • Heavy cream, 2 tablespoons
  • Salt (to taste)


Step 1

In a large pot, pour lightly salted water and bring to a boil. Add the pasta and cook for about 8 to 10 minutes until al dente. Remove from heat and drain.

Step 2

Put the drained pasta back into the pot. Stir in the processed cheese, Cheddar cheese, and cream. Mix until the cheese melts. Season with salt.

Red Robin Mac And Cheese Recipe

Cuisine: American

Cuisine type: Pasta & Noodles

Servings: 4 Serving

Preparation time: 15 Minutes

Cooking time: 15 Minutes

Total time: 30 Minutes

Also Read: Buffalo Wild Wings Mac and Cheese Recipe