Slap Ya Mama Seasoning Recipe

Slap Ya Mama Seasoning Recipe

Slap ya mama seasoning is a spicy and flavorful seasoning that can be used in many different dishes. What makes it unique is that it uses both cayenne pepper and black pepper to add a spicy flavor to the dishes. A lot of people, may not know how to make slap ya mama seasoning. In this article, I will show a Slap ya mama seasoning recipe and how to use it as a great ingredient in different dishes.

Slap ya mama seasoning is a Louisiana-style, slow and spicy seasoning that works well with pork, fish, chicken, and shellfish. It’s easy to make, tastes great, and uses up all those green bell peppers. It’s one of the best ways to season your food without much effort or expense, but it doesn’t always get used as often as it should because it’s not always easily found in stores.

This is a popular seasoning used in many different ways and is a staple of many Tex-Mex cuisines. This seasoning contains herbs that are distinctively Cajun and is typically used in a base of spicy and tangy red-coloured barbecue sauce. This seasoning includes a blend of ingredients that includes both Louisiana and Canadian ingredients to produce a unique flavor profile.

How To Make Slap Ya Mama Seasoning

This is a combination of herbs and spices that are often added to give food a certain spicy flavour. This is one of our favourite spice combinations that can be used on everything from chicken and fish to eggs and burgers. This is a very popular seasoning, but it’s not an easy formula to recreate.  It has a bit of a kick to it, perfect for those who like their food spicy. Give it a try today!

Ingredients 

  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon seasoning salt
  • 1 teaspoon cayenne pepper
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme

Step By Step Instructions To Make Slap Ya Mama Seasoning

Step 1

Combine all the ingredients in a small container and make sure it is completely dry.

Step 2

Store the mixture in an airtight container for six months.

In Closing

We hope you enjoyed this recipe for Slap Ya Mama Seasoning. it is a combination of spices that can be used to season almost anything. The recipe varies from person to person, but in general, they all include paprika, onion powder, garlic powder, black pepper, salt, cayenne, and thyme. Some people also like to add a touch of oregano and cumin.  If you have any questions or concerns please leave a comment below. Thank you for reading!

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Slap Ya Mama Seasoning Recipe

Slap Ya Mama Seasoning Recipe

Slap ya mama seasoning is a Louisiana-style, slow and spicy seasoning that works well with pork, fish, chicken, and shellfish. It’s easy to make, tastes great, and uses up all those green bell peppers.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 15 kcal

Ingredients
  

  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon seasoning salt
  • 1 teaspoon cayenne pepper
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme

Instructions
 

  • Combine all the ingredients in a small container and make sure it is completely dry.
  • Store the mixture in an airtight container for six months.

Nutrition

Calories: 15kcal
Keyword Slap Ya Mama Seasoning Recipe
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