Over the years, I have learned a lot about restaurants, food, and cooking. I have also learned many things about food. One of the things I have learned is how to use different types of spices to create amazing meals. The spice industry has become really bigger and more important in recent years. When you’re trying to figure out the right spices for your own recipes, it can be hard to know where to get them.
Taco seasonings are a staple of any restaurant. They can be added to almost any dish and they’re easy to make. Some taco seasonings like chili powder and cumin are mild and can be used with most dishes and can be used as a spice or as a flavor enhancer. Others like chipotle chili powder work well as a spice. It’s important to always use the right taco seasoning for the application. If you’re adding a different taco seasoning to the same dish, the flavors won’t mix as well as you want them to.
If you’re looking for a great taco seasoning recipe, with the perfect balance of spice, heat, and salt, here you are! This Bill Echols taco seasoning is easy to make, simple to pack, and packed with some delicious crunchy toppings. The more you use it, the better it gets. Try the recipe on your next taco night!
How To Make Bill Echols Taco Seasoning
Making Bill Echols taco seasoning is actually not that hard. After all, it’s just spices. And with spices, there are endless possibilities; you can make all sorts of different taco sauces, tacos, or sides. By following this recipe, you can make a Bill Echols taco seasoning that even your very picky friends will like.
- Chili powder, 1 tablespoon
- Garlic powder, 1/4 teaspoon
- Onion powder, 1/4 teaspoon
- Red pepper flakes (crushed) , 1/4 teaspoon
- Oregano (dried), 1/4 teaspoon
- Paprika, 1/2 teaspoon
- Ground cumin, 1 1/2 teaspoons
- Sea salt, 1 teaspoon
- Black pepper, 1 teaspoon
Combine chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt, and pepper in a small bowl. Keep in an airtight container.
Bill Echols Taco Seasoning Recipe
Cuisine type: Recipe
Servings: 10 persons
Preparation time: 2 Minutes
Cooking time: 3 Minutes
Total time: 5 Minutes