Name: Tim Hortons Chili
Prep time: 30 min
Cook time: 60 min
Ingredients: 2 lb Ground beef; 3 Large onions (diced); 1 green pepper (diced); 3 celery ribs (sliced); 1 can Dark red kidney beans; 2 cans Mushrooms; 2 cans Tomato soup; 1 can Tomatoes (diced); 1 tbsp Olive oil; 2 tbsp Chili powder; 1 tsp Oregano; 1 tsp Salt; 1 tsp Sugar; 3 tsp Garlic powder

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I am a huge fan of Tim Hortons Chili. I love Tim Hortons for their great coffee, great doughnuts, and great veggies. Tim Hortons also has incredibly strong flavours of their own. When I was growing up, I always loved their chili, or their chili cheese oatmeal. It was my favourite breakfast.

Today, I will be sharing a recipe from the popular brand Tim Hortons, which is Tim Hortons chili recipe. This recipe is simple, easy and delicious. This Tim Hortons chili recipe is a main course soup, but it can also be served as a side dish. The recipe can be made in a medium-sized pot, but a large pot would be a great option for a large group of people.

This is a vegetarian and vegan-friendly dish that will please all tastes buds. You can also add more meat if you want, but this simple recipe has been tried and tested by people from all walks of life! You can use this recipe for your family, friends, or even yourself. This chili has a hearty flavour and goes well with any dish. The ingredients are simple and easy to find at any grocery store in the Canada!

How To Make Tim Hortons Chili Recipe

Are you a fan of Tim Horton’s chili? This article will show you how to make your own! The recipe is simple and the ingredients are easy to find. Follow these steps and enjoy your homemade, delicious Tim Hortons chili! After collecting all the ingredients, let’s start making Tim Hortons chili recipe.

Ingredients

Ground beef, 2 Pound
3 Large onions (diced)
1 green pepper (diced)
3 celery ribs (sliced)
Dark red kidney beans, 1 can
Mushrooms, 2 cans
Tomato soup, 2 cans
Tomatoes (diced), 1 can
Olive oil, 1 tablespoon
Chili powder, 2 tablespoons
Oregano, 1 teaspoon
Salt, 1 teaspoon
Sugar, 1 teaspoon
Garlic powder, 3 teaspoons

Instructions

Step 1

Pour the olive oil into a frying pan and heat over medium heat. Let it heat up. Add the beef and cook it, stirring it often. Once the beef is brown, remove it from the pan.

Step 2

In the remaining oil mixed with ground beef drippings, sauté the onions, green pepper, and celery. When the onions, peppers, and celery are tender, stir in a pinch of chili powder and keep the rest aside. Mix and stir.

Step 3

To the vegetable mix, add the browned ground beef. Rinse and drain the red kidney beans, and drain and roughly chop the mushrooms. Then mix in the undiluted tomato soup and diced tomatoes.

Step 4

Add the remaining chili powder, oregano, garlic powder, sugar, salt, and pepper. Mix thoroughly. Set a lid on the pot and let it simmer. Keep stirring.

Step 5

Before taking it off the heat, let it simmer uncovered for 30 minutes. Stir occasionally until it reaches your desired thickness. It is at this point that it differs from other chilis.

Step 6

Tim Hortons Chili can be served with bread, rice, or beef and broccoli.

Also: Chili’s Potato Soup!