Banana pudding is a classic dessert that everyone seems to love. While there are many recipes for banana pudding, this particular recipe for Patti Labelle banana pudding is sure to be a hit with your family and friends. This recipe is simple to follow and yields a decadent and creamy dessert that everyone will love.
Today I am going to share with you a Patti Labelle banana pudding recipe that is extremely delicious. It is a creamy, refreshing and tasty treat made of bananas and a variety of other ingredients. It’s traditionally a meal that is served after dinner on a cold winter night. Patti LaBelle’s version has the perfect balance of sweetness, creaminess, and vanilla flavor to make it hard to resist!
Patti Labelle’s banana pudding recipe is simple to prepare, and it is both easy and delicious. If you love the taste of banana and would like to try something new and different for dessert, this is the recipe for you. The wonderful thing about this banana pudding recipe is that it does not require any sugar. Consuming bananas is a great way to lose weight, and as a result, you will find that you have lost some weight by cooking this recipe.
How To Make Patti Labelle Banana Pudding
Banana pudding is a southern dessert that I grew up with. My mom would make it for special occasions and my siblings and I would always fight over the last bite. This Patti Labelle version of banana pudding is delicious! The best part is that it’s easy to make – you just need a few simple ingredients. So, if you’re looking for a sweet treat that everyone will love, give this recipe a try!
- Sweetened condensed milk, 1 can (14 ounces)
- Water (cold), 1 ½ cup
- Instant vanilla pudding mix, 1 package
- Heavy cream, 2 cups
- Vanilla wafers, 36
- Bananas (medium size), 3
In a large bowl, combine sweetened condensed milk and water and whisk.
Pour in the vanilla pudding mix and whisk for two minutes. Allow to chill for five minutes. After that, fold in the whipped cream.
In a large bowl, pour 1 cup of the pudding mixture. Put 1/3 vanilla wafers, 1/3 bananas, then add pudding on top. Do this twice.
Let it chill for an hour. Top with your favorite fruits or nuts. Enjoy!
Patti Labelle Banana Pudding Recipe
Cuisine type: Dessert
Servings: 8 Serving
Preparation time: 15 Minutes
Cooking time: 15 Minutes
Total time: 30 Minutes
Also Read: Homemade Egg Pudding Recipe