#1 Cheesy Dirty Fries Recipe

Table of Contents

If you’re a fan of french fries, you may want to try out this cheesy dirty fries recipe. It’s an easy recipe that’s perfect for a Sunday afternoon meal. These fries are loaded with cheese and salty flavors. They are quickly crispy and are perfect for dipping, eating as an appetizer, and can be prepared on the grill for an indoor party.

The final product is created with a homemade recipe that is ready in less than 30 minutes!

Cheesy Dirty Fries are a delicious and easy appetizer that you can make with a spiralizer. The batter is easy to prepare and it is only a few minutes to make Dirty Fries. You can add some dip, sauce, or even chili flakes and you have a delicious fresh snack.

This is the recipe for the signature dish from the St. Louis Blues’ practice facility, The Bounty House. Can you guess what these fries look like? Or rather, how do they taste? What are you waiting for? Test your knowledge now! Maybe this recipe is too good to be true.

Did you know that potatoes are one of the healthiest vegetables you can eat? In fact, they’re such a great source of healthy, natural sugars that even more nutritious foods can compete with their calories, such as pumpkin and sweet potato.

The potato is what is known as a starchy vegetable, which means that it’s made of carbohydrates. This means that they contain a lot of calories and a lot of nutrients.

How To Make Cheesy Dirty Fries

This is a delicious cheesy recipe. Today I am sharing with you the method of making a cheesy dirt fries recipe. It is a yummy recipe that is seen in restaurants. You can also make this in your home kitchen. This recipe was very popular when I was growing up. After collecting all the following ingredients, let’s start cooking the cheesy dirt fries recipe.

Ingredients

1 tablespoon Butter
1 Large Onion
10 oz Frozen french fries
Cooking Oil (Avocado or vegetable)
Flaky sea salt
2 tbsp Olive oil

Topping

1/2 cup Mayonnaise, 1/2 cup
Ketchup, 2 tablespoons
White vinegar, 1 tablespoon
Sugar, 2 teaspoons
1 pickled gherkin (diced)
Dijon mustard, 1/2 teaspoon
Salt, 1 pinch
Cheddar cheese, 1 cup shredded
1 slice bacon (cut into thin strips)

Instructions

Step 1

Heat the oil and butter in a frying pan until the butter is foamy. Cook the onion for 10 minutes until it is brown. Set the onion aside after removing it from the pan.

Step 2

Fry the bacon for five minutes until crispy. Mix all ingredients in a small bowl to make the dressing.

Step 3

If you have a deep-fryer, use it. Fill a deep saucepan about a third full with the oil if not already done. On medium-high heat, bring the oil temperature up to 375 degrees.

Step 4

Fry the fries in batches until golden, about 3 minutes. Dry with paper towels. While the fries are still hot, season them with sea salt.

Step 5

Heat the oven to 450 degrees or use the broiler on its highest setting. Place the fries on a broiler-proof baking dish or gratin. Sprinkle the onions and bacon over the fries and cover them with cheddar cheese.

Step 6

Placing the dish on top of the oven or close to the broiler is best. Place in the oven for 2 to 3 minutes, or until the cheese has just begun to melt. Put the fries in a serving bowl, spoon over the dressing, and serve immediately.

Cheesy Dirty Fries

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Course Snack

Cuisine American

Servings

Ingredients

1 tablespoon Butter
1 Large Onion
10 oz Frozen french fries
Cooking Oil Avocado or vegetable
Flaky sea salt
2 tbsp Olive oil
Topping
1/2 cup Mayonnaise 1/2 cup
Ketchup 2 tablespoons
White vinegar 1 tablespoon
Sugar 2 teaspoons
1 pickled gherkin diced
Dijon mustard 1/2 teaspoon
Salt 1 pinch
Cheddar cheese 1 cup shredded
1 slice bacon cut into thin strips

Instructions

Heat the oil and butter in a frying pan until the butter is foamy. Cook the onion for 10 minutes until it is brown. Set the onion aside after removing it from the pan.
Fry the bacon for five minutes until crispy. Mix all ingredients in a small bowl to make the dressing.
If you have a deep-fryer, use it. Fill a deep saucepan about a third full with the oil if not already done. On medium-high heat, bring the oil temperature up to 375 degrees.
Fry the fries in batches until golden, about 3 minutes. Dry with paper towels. While the fries are still hot, season them with sea salt.
Heat the oven to 450 degrees or use the broiler on its highest setting. Place the fries on a broiler-proof baking dish or gratin. Sprinkle the onions and bacon over the fries and cover them with cheddar cheese.
Placing the dish on top of the oven or close to the broiler is best. Place in the oven for 2 to 3 minutes, or until the cheese has just begun to melt. Put the fries in a serving bowl, spoon over the dressing, and serve immediately.