Delicious Chicken Parmo Recipe

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Chicken parmo recipe is a dish that comes from British cuisine with a beautiful presentation, amazingly simple to make and delicious to eat. This chicken parmo recipe has all the flavors you love in a perfect dish. This chicken parmo recipe is one of my favorite meals that I used to make when I was single. I know that this recipe is not easy to make, but it’s so flavorful and it’s so tasty. It’s also perfect for kids!

The classic parmo can be made with any flattened meat filet, but chicken seems to be the most popular choice these days. Flattening and breadcrumbing the meat produces a schnitzel, which is then topped with melted cheese and bechamel sauce. This chicken parmo recipe is ridiculously easy to make and tastes like the real thing.

Most types of chicken tend to be bland and boring, but this recipe will change that. You can use any type of chicken you want, just adjust the seasoning as necessary. These tend to be the most popular type of recipe on my blog. I love to inspire people to eat healthily and try new things, so these recipes are really good for both you and the environment.

How To Make Chicken Parmo Recipe

After collecting all the following ingredients, let’s start cooking the chicken parmo recipe.

Ingredients

One chicken breast fillet
Eggs, 1
Breadcrumbs, 225g
Oil, 1 tablespoon
Butter, 30g
Flour (Plain), 60g
Milk, 150ml
Grated Cheddar cheese, 1 large handful

Instructions

Step 1

With a rolling pin, flatten the chicken. Coat the chicken with breadcrumbs after dipping it into the beaten egg.

Step 2

Using a frying pan over medium heat, deep-fry the chicken on both sides for 3 to 4 minutes, until golden brown and no longer pink inside. In a small baking dish, place the chicken that has been cooked.

Step 3

In a saucepan, melt the butter, then add the flour and stir until combined. Stir in the milk slowly, adding more as needed until a nice smooth consistency is formed.

Step 4

Pour the thick sauce over the chicken and sprinkle the grated cheese on top.

Step 5

Under a hot grill, cook the chicken until it is bubbling hot and the cheese has melted. Serve with fries and a salad.

Chicken Parmo Recipe

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Prep Time 15

Cook Time 20

Course dinner, Main Dish

Cuisine British

Servings

Ingredients

1 chicken breast fillet
1 Eggs
225 g Breadcrumbs
1 tbsp Oil
30 g Butter
60 g Flour Plain
150 ml Milk
1 Grated Cheddar cheese 1 large handful

Instructions

With a rolling pin, flatten the chicken. Coat the chicken with breadcrumbs after dipping it into the beaten egg.
Using a frying pan over medium heat, deep-fry the chicken on both sides for 3 to 4 minutes, until golden brown and no longer pink inside. In a small baking dish, place the chicken that has been cooked.
In a saucepan, melt the butter, then add the flour and stir until combined. Stir in the milk slowly, adding more as needed until a nice smooth consistency is formed.
Pour the thick sauce over the chicken and sprinkle the grated cheese on top.
Under a hot grill, cook the chicken until it is bubbling hot and the cheese has melted. Serve with fries and a salad.

Keyword Chicken Parmo Recipe