Vegan Chick-fil-a Sauce Recipe

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Vegan Chick Fil A Sauce is so delicious, it’s as if it came straight out of a Disney movie. If you’re not a fan of Chick Fil A, this vegan chick-fil-a sauce is exactly the same as the original version, but with a few added health benefits. This vegan chick-fil-a sauce can be used as a sauce for any meat or tofu dish, and it’s perfect for dipping and spreading on making sandwiches.

There are many vegan chicken sauces on the market. For example, Chef’s Nook offers three different sauces. The first is made with almond milk, the second is made with cashew milk, and the third is made with soy milk. So far, I’ve tried them all. I’m not thrilled with any of them because they’re too sweet, too sour, or too all over the place. So, I’m making my own version of the vegan chick-fil-a sauce.

This vegan sauce recipe is super easy, and comes together quickly and fresh every time! It’ll save you time and money by using pre-made soup mixes and you can whip it up in no time! For this vegan sauce recipe. This vegan chick-fil-a sauce can be used as a sauce for any meat or tofu dish, and it’s perfect for dipping and spreading on making sandwiches. You can also make it into a dip by adding a bit of raw vegan mayo to it and serving it with veggies and chips

How To Make Vegan Chick-fil-a Sauce

After collecting all the following ingredients, let’s start making a delicious vegan chick-fil-a sauce.

Ingredients

Dijon mustard, 1 Tablespoon
Honey, 3 Tablespoons
Lemon juice, 2 teaspoons
Raw cashews, ⅓ cup
Barbecue sauce, 2 Tablespoons
Yellow mustard, 3 Tablespoons
Sea salt, ¼ teaspoon
Black pepper, 1 Pich
Water, 2 Tablespoons

Instructions

Step 1

Fill a bowl with cashews and cover the bowl with water. Allow cashews to soak for 30 minutes. Drain the water.

Step 2

In a high-speed blender, combine soaked cashews, BBQ sauce, dijon mustard, yellow mustard, honey, lemon juice, sea salt, pepper, and water. Blend the ingredients at high speed until creamy.

Step 3

To thin the sauce, add 1 tablespoon of water at a time until your desired consistency is achieved. Refrigerate leftover sauces for up to four days in a sealed container.

Also Read: Taco Bell Baja Sauce Recipe – Copycat