Weeknight Comfort: Easy Ramen Recipe
There’s something deeply satisfying about cooking an easy ramen recipe with what’s already in your kitchen. No grocery run, no recipe hunting—just you, your ingredients, and a little culinary intuition.
This easy ramen recipe was born from a mix of vegetable and bone broth, vibrant produce, and savory ground pork. It’s not traditional, and it doesn’t pretend to be. Instead, it’s bold, comforting, and packed with flavor, built from pantry staples and fresh ingredients you likely already have on hand.
The Inspiration Behind This Easy Ramen Recipe
This recipe is a testament to improvisation. With a base of vegetable and bone broth, a medley of colorful vegetables, and the umami richness of ground pork, it becomes a fusion-style noodle bowl that borrows the soul of ramen and the heartiness of udon. Whether you’re seeking comfort, creativity, or a way to clear out the fridge, this easy ramen recipe delivers.
Ingredients for Your Easy Ramen Recipe
- 2 cups vegetable broth
- 2 cups bone broth
- 1 bell pepper, thinly sliced
- 1 portobello mushroom, stem removed and sliced
- 1 carrot, julienned or shredded
- 1 pound ground pork
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 8 ounces udon noodles (or ramen noodles)
- Juice of 1 lime
- Handful of fresh cilantro, roughly chopped
- Salt and pepper to taste
- Optional: soy sauce, fish sauce, chili flakes, sesame oil
Prep Work: Get Ready for Your Easy Ramen Recipe
- Mince garlic and ginger—these aromatics are your flavor anchors.
- Slice bell pepper into thin strips for quick cooking and visual appeal.
- Clean and slice portobello mushroom into meaty pieces.
- Julienne or shred the carrot for sweetness and texture.
- Roughly chop cilantro for garnish.
- Cut the lime into wedges for squeezing over your finished bowl.
Step-by-Step: Building This Easy Ramen Recipe
- Brown the Pork
- Heat a splash of oil in a large pot over medium heat.
- Add ground pork, break it up, and let it brown undisturbed for a few minutes.
- Season with salt, pepper, and a splash of soy or fish sauce if you have it.
- Remove the pork once it’s cooked through and slightly crispy, then set aside.
- Sauté Aromatics and Veggies
- In the same pot, add more oil if needed.
- Toss in garlic and ginger; stir constantly for 30 seconds.
- Add mushrooms, bell peppers, and carrots. Cook 3–5 minutes until tender-crisp.
- Simmer the Broth
- Pour in vegetable and bone broth for brightness and richness.
- Bring to a boil, then reduce to a gentle simmer for 10–15 minutes.
- Taste and adjust seasoning with soy sauce, chili flakes, or sesame oil.
- Cook the Noodles
- Meanwhile, prepare udon or ramen noodles per package directions.
- Drain and briefly rinse under warm water to remove excess starch.
- Assemble and Garnish
- Return the browned pork to the pot and warm through.
- Divide noodles into bowls, then ladle broth, veggies, and pork over them.
- Top each bowl with cilantro and a squeeze of lime.
Flavor, Texture, and Balance
This easy ramen recipe hits all the right notes:
- Umami from pork, mushrooms, and bone broth
- Natural sweetness from carrots and bell peppers
- Heat and aroma from ginger, garlic, and optional chili flakes
- Bright acidity from lime juice
- Fresh herbal finish from cilantro
- Contrasting textures: chewy noodles, tender pork, crisp veggies
Tips and Variations for Your Easy Ramen Recipe
- Ingredient Swaps
- Substitute ground chicken, turkey, or tofu for pork.
- Use ramen, rice noodles, or even spaghetti instead of udon.
- Replace bone broth with all vegetable broth plus miso paste or extra soy sauce.
- Add a Soft-Boiled Egg
- Boil an egg 6–7 minutes, plunge into ice water, peel, and halve for a creamy yolk.
- Spice It Up
- Drizzle with chili oil, sriracha, or gochujang for extra heat.
- Season Thoughtfully
- Taste as you go. Balance salt and acidity to avoid overpowering the easy ramen recipe.
The Philosophy of This Easy Ramen Recipe
This is more than a meal—it’s a mindset. It’s about looking at what you have and asking, “What can I make from this?” By trusting your instincts and embracing improvisation, you’ll discover that the best dishes often spring from necessity and creativity.
In a world of curated food photos and perfect recipes, remember that simplicity and care can yield incredible results. This easy ramen recipe is proof that delicious, nourishing food doesn’t have to be complicated—it just has to be made with intention.
Enjoy the process, savor the flavors, and make this easy ramen recipe your own.
Try this also: Hamura Saimin
Or Try: Beef Lo Mein
Easy Ramen Recipe: Ground Pork & Veggie Udon Ramen
Ingredients
- 2 cups vegetable broth
- 2 cups bone broth
- 1 bell pepper thinly sliced
- 1 portobello mushroom stem removed and sliced
- 1 carrot julienned or shredded
- 1 pound ground pork
- 3 cloves garlic minced
- 1- inch piece fresh ginger minced
- 8 ounces udon noodles or ramen noodles
- Juice of 1 lime
- Handful of fresh cilantro roughly chopped
- Salt and pepper to taste
- Optional: soy sauce fish sauce, chili flakes, sesame oil
Instructions
Prep Work: Get Ready for Your Easy Ramen Recipe
- Mince garlic and ginger—these aromatics are your flavor anchors.
- Slice bell pepper into thin strips for quick cooking and visual appeal.
- Clean and slice portobello mushroom into meaty pieces.
- Julienne or shred the carrot for sweetness and texture.
- Roughly chop cilantro for garnish.
- Cut the lime into wedges for squeezing over your finished bowl.
Step-by-Step: Building This Easy Ramen Recipe
- Brown the Pork
- Heat a splash of oil in a large pot over medium heat.
- Add ground pork, break it up, and let it brown undisturbed for a few minutes.
- Season with salt, pepper, and a splash of soy or fish sauce if you have it.
- Remove the pork once it’s cooked through and slightly crispy, then set aside.
Sauté Aromatics and Veggies
- In the same pot, add more oil if needed.
- Toss in garlic and ginger; stir constantly for 30 seconds.
- Add mushrooms, bell peppers, and carrots. Cook 3–5 minutes until tender-crisp.
Simmer the Broth
- Pour in vegetable and bone broth for brightness and richness.
- Bring to a boil, then reduce to a gentle simmer for 10–15 minutes.
- Taste and adjust seasoning with soy sauce, chili flakes, or sesame oil.
Cook the Noodles
- Meanwhile, prepare udon or ramen noodles per package directions.
- Drain and briefly rinse under warm water to remove excess starch.
Assemble and Garnish
- Return the browned pork to the pot and warm through.
- Divide noodles into bowls, then ladle broth, veggies, and pork over them.
- Top each bowl with cilantro and a squeeze of lime.
