Looking for a delicious, hearty dish to make for dinner tonight? Why not try country fried steak with brown gravy? This dish is easy to make and is sure to please everyone at the table.There’s nothing quite like a hearty country fried steak smothered in rich, brown gravy. In this blog, i will share with you a Country Fried Steak Brown Gravy Recipe that is extremely delicious. This dish is the perfect comfort food for a chilly winter evening.
When it comes to country fried steak, there are few things more comforting than a hearty plate of steak smothered in rich, brown gravy. And while there are plenty of ways to make this dish, we think our country fried steak with brown gravy is the best around. our steak is always tender and juicy, thanks to the buttermilk brine that we soak it in overnight. This not only adds flavor, but also helps to keep the meat moist during cooking.
How To Make Country Fried Steak Brown Gravy
Country fried steak with brown gravy is a delicious and easy to make dish. The key to making it delicious is to use a good quality beef, and to cook it until it is tender. The gravy is made with beef stock, flour, and seasonings. It is important to whisk the gravy continually while it is cooking so that it doesn’t become lumpy. Once the gravy is thickened, it is poured over the cooked steak. Give it a try today!
Ingredients
- 1 pkg round steak (cut into quarters and beat with meat tenderizer)
- 1/4 cup vegetable oil
- 1 cup self rising flour
- 1 large egg
- 1/4 cup buttermilk
- 2 teaspoon coarse salt
- 2 teaspoon fresh ground pepper
- 1 teaspoon onion powder
- 1/2 cup sweet onion
- 3 cup water
Step By Step Instructions To Make Country Fried Steak Brown Gravy
Step 1
Combine flour, salt, pepper, and onion powder in a bowl. Combine egg and buttermilk in another bowl.
Step 2
Heat oil in a large skillet over medium-high heat. Once the oil begins to ripple, take a steak and dredge it in buttermilk then flour, then add it to the skillet. Repeat with the rest of the meat.
Step 3
Cook for 6-8 minutes or until meat turns brown on medium heat. When meat is brown, flip it over and cook for another 6-8 minutes.
Step 4
Saute onion in skillet for 1 minute on high heat. Stir flour until it reaches a medium brown color, then add water and stir until gravy thickens.
Step 5
Remove from heat, and pour into a bowl. Over steaks, serve.
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In Closing
We hope you enjoyed this recipe for Country Fried Steak Brown Gravy. This country fried steak with brown gravy is a hearty, comforting dish that’s perfect for a winter meal. The steak is tender and juicy, and the gravy is rich and flavorful. Serve this dish with mashed potatoes or rice and you’ll have a delicious, satisfying meal that everyone will love. If you have any question about this recipe, please leave a comment below. Thanks for reading!
Country Fried Steak Brown Gravy Recipe
Ingredients
- 1 pkg round steak (cut into quarters and beat with meat tenderizer)
- 1/4 cup vegetable oil
- 1 cup self rising flour
- 1 large egg
- 1/4 cup buttermilk
- 2 teaspoon coarse salt
- 2 teaspoon fresh ground pepper
- 1 teaspoon onion powder
- 1/2 cup sweet onion
- 3 cup water
Instructions
- Combine flour, salt, pepper, and onion powder in a bowl. Combine egg and buttermilk in another bowl.
- Heat oil in a large skillet over medium-high heat. Once the oil begins to ripple, take a steak and dredge it in buttermilk then flour, then add it to the skillet. Repeat with the rest of the meat.
- Cook for 6-8 minutes or until meat turns brown on medium heat. When meat is brown, flip it over and cook for another 6-8 minutes.
- Saute onion in skillet for 1 minute on high heat. Stir flour until it reaches a medium brown color, then add water and stir until gravy thickens.
- Remove from heat, and pour into a bowl. Over steaks, serve.
