Name: Mary Berry Coffee And Walnut Cake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 200 g Self-raising flour; 200 g Unsalted butter (soften); 4 Eggs; 200 g Sugar; 1 teaspoon Baking powder; ½ cup Walnuts (chopped); 2 tablespoon Espresso coffee ( or any instant coffee, preferably fine rather than granules); 400 g Icing sugar; 200 g Unsalted butter (soften); 2 teaspoon Espresso coffee (or any other instant coffee, preferably fine rather than Granules); 4 teaspoon Milk; Walnut halves (For The Topping)

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Are you looking for a yummy dessert? Well, Mary Berry Coffee and Walnut Cake Recipe could be just what you need!

This cake is full of coffee flavour and crunchy walnuts. It’s a classic British treat loved for its cozy taste.

What Does Mary Berry Coffee And Walnut Cake Taste Like?

Picture a soft and moist sponge cake with a bit of coffee taste. It’s not too strong, just a warm hint of coffee in every bite.

And don’t forget the walnuts! They make each slice crispy and earthy. Together, it’s like a sweet and nutty song for your taste buds.

I first had Mary Berry’s Coffee and Walnut Cake at a family gathering. We enjoyed it with tea. The cake’s subtle coffee smell got my attention, and one bite made me a fan. Now, we make it at home often.

Ingredients To Make Mary Berry Coffee And Walnut Cake

For The Cake

Self-raising flour = 200 g
Unsalted butter (soften) = 200 g
Eggs = 4
Sugar = 200 g
Baking powder = 1 teaspoon
Walnuts (chopped) = ½ cup
Espresso coffee ( or any instant coffee, preferably fine rather than granules) = 2 tablespoon

For the icing

Icing sugar = 400 g
Unsalted butter (soften) = 200 g
Espresso coffee (or any other instant coffee, preferably fine rather than Granules) = 2 teaspoon
Milk = 4 teaspoon
Walnut halves (For The Topping)

How To Make Mary Berry Coffee And Walnut Cake

Step 1

Begin with the sponge.

Step 2

Cream butter and sugar until smooth.

Step 3

Add eggs one by one, mixing well.

Step 4

Combine sifted flour, coffee, baking powder, and chopped walnuts.

Step 5

Preheat the oven to 180°C (350°F).

Step 6

Grease and flour 2 round 20cm (8 inches) cake tins.

Step 7

Pour batter evenly, levelling with a spoon.

Step 8

Bake for 20-25 mins, until the skewer comes out clean. Cool on a rack.

Step 9

For icing, blend icing sugar, softened butter, coffee, and milk.

Step 10

Spread half on the first sponge, add the second sponge, and ice.

Step 11

Decorate with walnut halves. Serve and enjoy!

Recipe Tips

Use fresh coffee for the best flavour.
Don’t mix the batter too much; gentle mixing makes it light.
Let the cake cool before adding frosting for the best result.

FAQs (Frequently Asked Questions)

Can I make it without walnuts?

Yes, but they add a lovely crunch.

What kind of coffee should I use?

Instant coffee works great.

How long does it stay fresh?

About 3-4 days if stored well.

What To Serve With Mary Berry Coffee And Walnut Cake?

Enjoy it with:

A scoop of vanilla ice cream for a delightful dessert.
A warm cup of coffee for a perfect pairing.
A dollop of whipped cream for extra indulgence.

Storage Tips

If you somehow have leftover coffee walnut cake:

Room Temperature: Keep it in an airtight container at room temperature for 2-3 days.

In Closing

Mary Berry’s Coffee and Walnut Cake is a mouth-watering treat for coffee aficionados. It’s easy to make and too tasty to resist.

Its rich coffee flavour and moist texture make it perfect for gatherings or as a scrumptious dessert anytime. Its coffee goodness and nutty charm make it a crowd-pleaser.

So, savour a slice and share the joy with your loved ones. It’s a recipe that’ll create sweet memories for sure!

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