A Hearty Hug in a Bowl: Broccoli Cheese Soup Delight

A Hearty Hug in a Bowl: Broccoli Cheese Soup Delight

PREP TIME

15 minutes

COOK TIME

30 minutes

SERVES

4-6

Ready to take your taste buds on a rollercoaster of comfort, warmth, and flavor explosions? Buckle up because we’re about to plunge headfirst into the enchanting universe of Broccoli Cheese Soup—a bona fide American classic that’s not just a soup; it’s like a cozy hug for your palate. Get ready to turn your kitchen into a flavor-filled haven with this Easy broccoli cheese soup delight recipe!

Why Broccoli Cheese Soup?

Picture this: a chilly evening, a cozy blanket, and a steaming bowl of Broccoli Cheese Soup. There’s something magical about the combination of wholesome broccoli and the creamy goodness of cheese that warms you from the inside out. It’s like a culinary love story that unfolds with every spoonful.

Broccoli Cheese Soup Ingredients

  • 2 cups fresh broccoli florets
  • 1 cup sharp cheddar cheese, grated
  • 1 medium onion, finely chopped.
  • 1 cup carrots, diced
  • 1/2 cup celery, finely sliced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • A pinch of nutmeg
  • Salt and pepper to taste

Cooking Up Comfort

Step 1: Sauteing the Aromatics

Melt a generous amount of butter in a large pot over medium heat. Toss in the chopped onions, carrots, and celery. Saute until the veggies are tender and your kitchen is filled with that irresistible aroma.

Step 2: Flour Power

Sprinkle in the flour, stirring continuously to create a roux. This will be the velvety base that gives our soup its creamy texture. Keep stirring until the mixture turns a beautiful golden brown—this is where the magic begins.

Step 3: Broccoli Ballet

Now, add the star of our show—the broccoli florets. Watch as they dance in the pot, soaking up the flavors of the roux. Let them mingle for a few minutes, ensuring each floret is coated in the delicious mixture.

Step 4: The Liquid Elixir

Time to introduce our liquid companions—pour in the chicken or vegetable broth, followed by a dash of milk. Stir gently, allowing the ingredients to intertwine and create a symphony of flavors. Season with a nutmeg, salt, and pepper pinch, elevating the taste to new heights.

Step 5: Simmering Serenity

Lower the heat, cover the pot, and let your soup simmer. This is where the magic happens. The broccoli softens, the cheese melts, and the flavors meld together, creating a concoction that’s as comforting as a warm hug.

Cheese Extravaganza

Ah, the pièce de résistance! Sprinkle in the grated sharp cheddar cheese, stirring until it melts and becomes one with the soup. This is the moment when everything comes together, and you’re left with a velvety, cheesy masterpiece.

Serving and Enjoying

Ladle your Broccoli Cheese Soup into bowls, garnish with an extra sprinkle of cheese, and perhaps a dash of fresh parsley for a burst of color. Pair it with a chunk of crusty bread or crackers, and there you have it—a bowl of sheer delight ready to be devoured.

NUTRITIONAL INFO

  • Shellfish-free
  • Fish-free
  • Alcohol-free
  • Peanut-free
  • Pork-free
  • Sugar-conscious
  • Tree-nut-free
  • Soy-free
  • Egg-free
  • Red-meat-free
  • Sulphite-free

Per serving, based on 3 servings. (% daily value)

Calories………………………………………………………………………………………………………………………………………………………………………346

Fat…………………………………………………………………………………………………………………………………………………………..23.5 g (36.1%)

Saturated………………………………………………………………………………………………………………………………..……………13.2 g (65.1%)

Carbs…………………………………………………………………………………………………………………………………………………….20.8 g (6.9%)

Fiber……………………………………………………………………………………………………………………………………….………………….2.5 g (9.7%)

Sugars………………………………………………………………………………………………………………………………………………………………………8.4 g

Protein…………………………………………………………………………………………………………………………..…….………………14.3 g (28.6%)

Sodium……………………………………………………………………………………………………………………………………….…889.2 mg (37.1%)

Conclusion

As you take that first spoonful, let the flavors unfold on your palate, bringing a sense of warmth and satisfaction. Broccoli Cheese Soup isn’t just a dish; it’s a culinary love affair that leaves you wanting more. So, gather your ingredients, embrace your inner chef, and treat yourself to the heartwarming symphony of flavors that is Broccoli Cheese Soup. It’s comfort in a bowl, a culinary masterpiece that deserves a place in every kitchen. Feel free to spread the love for this recipe with your friends on social media. Happy cooking!

A Hearty Hug in a Bowl: Broccoli Cheese Soup Delight

A Hearty Hug in a Bowl: Broccoli Cheese Soup Delight

Ready to take your taste buds on a rollercoaster of comfort, warmth, and flavor explosions? Buckle up because we’re about to plunge headfirst into the enchanting universe of Broccoli Cheese Soup—a bona fide American classic that’s not just a soup; it’s like a cozy hug for your palate. Get ready to turn your kitchen into a flavor-filled haven with this Easy broccoli cheese soup delight recipe!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Soup
Cuisine American
Servings 4
Calories 346 kcal

Ingredients
  

  • 2 cups fresh broccoli florets
  • 1 cup sharp cheddar cheese, grated
  • 1 medium onion, finely chopped.
  • 1 cup carrots, diced
  • 1/2 cup celery, finely sliced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cup chicken or vegetable broth
  • 2 cup milk
  • A pinch of nutmeg
  • Salt and pepper to taste

Instructions
 

Cooking Up Comfort

  • Sauteing the Aromatics
    Melt a generous amount of butter in a large pot over medium heat. Toss in the chopped onions, carrots, and celery. Saute until the veggies are tender and your kitchen is filled with that irresistible aroma.
  • Flour Power
    Sprinkle in the flour, stirring continuously to create a roux. This will be the velvety base that gives our soup its creamy texture. Keep stirring until the mixture turns a beautiful golden brown—this is where the magic begins.
  • Broccoli Ballet
    Now, add the star of our show—the broccoli florets. Watch as they dance in the pot, soaking up the flavors of the roux. Let them mingle for a few minutes, ensuring each floret is coated in the delicious mixture.
  • The Liquid Elixir
    Time to introduce our liquid companions—pour in the chicken or vegetable broth, followed by a dash of milk. Stir gently, allowing the ingredients to intertwine and create a symphony of flavors. Season with a nutmeg, salt, and pepper pinch, elevating the taste to new heights.
  • Simmering Serenity
    Lower the heat, cover the pot, and let your soup simmer. This is where the magic happens. The broccoli softens, the cheese melts, and the flavors meld together, creating a concoction that’s as comforting as a warm hug.

Cheese Extravaganza

  • Ah, the pièce de résistance! Sprinkle in the grated sharp cheddar cheese, stirring until it melts and becomes one with the soup. This is the moment when everything comes together, and you’re left with a velvety, cheesy masterpiece.

Serving and Enjoying

  • Ladle your Broccoli Cheese Soup into bowls, garnish with an extra sprinkle of cheese, and perhaps a dash of fresh parsley for a burst of color. Pair it with a chunk of crusty bread or crackers, and there you have it—a bowl of sheer delight ready to be devoured.

Notes

NUTRITIONAL INFO

  • Shellfish-free
  • Fish-free
  • Alcohol-free
  • Peanut-free
  • Pork-free
  • Sugar-conscious
  • Tree-nut-free
  • Soy-free
  • Egg-free
  • Red-meat-free
  • Sulphite-free

Conclusion

As you take that first spoonful, let the flavors unfold on your palate, bringing a sense of warmth and satisfaction. Broccoli Cheese Soup isn’t just a dish; it’s a culinary love affair that leaves you wanting more. So, gather your ingredients, embrace your inner chef, and treat yourself to the heartwarming symphony of flavors that is Broccoli Cheese Soup. It’s comfort in a bowl, a culinary masterpiece that deserves a place in every kitchen. Feel free to spread the love for this recipe with your friends on social media. Happy cooking!

Nutrition

Calories: 346kcalCarbohydrates: 20.8gProtein: 14.3gFat: 23.5gSaturated Fat: 13.2gSodium: 889.2mgFiber: 2.5gSugar: 8.4g
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