Battered french fries are a quick and easy snack. They are made by coating french fries in a batter, usually made of all-purpose flour, garlic salt, onion salt, and paprika. This creates a crispy and flavorful outer layer that is perfect for dipping in ketchup or other sauces. Many people enjoy eating battered french fries as a snack or side dish.
In this blog, I will share with you a battered french fries recipe that is super crispy and delicious. This battered french fries recipe is perfect for anyone who loves fried food but wants to avoid all the unhealthy oil. The batter comes out light and crispy, and the fries are cooked to perfection. These fries are best enjoyed fresh out of the fryer, so be sure to make them right before you plan on eating them.
How To Make Battered French Fries
Making battered French fries is easy! This recipe will give your fries a crispy exterior and a fluffy interior. You can Serve them with your favorite dipping sauce or condiment for a delicious snack or side dish that the whole family will love. Follow the step-by-step recipe Below for battered french fries that will satisfy your cravings. Give it a try today!
Ingredients To Make Battered French Fries
- 2 1/2 lb russet potatoes (peeled)
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon paprika
- 3/4 cup water or as needed
- 2 cups vegetable oil (for frying)
Step By Step Instructions To Make Battered French Fries
Step 1
Slice potatoes into french fries, and place them into cold water so that they will not turn brown while the oil is heating.
Step 2
In a large skillet, heat the oil over medium-high heat. Sift the flour, garlic salt, onion salt, and paprika into a large bowl while the oil is heating.
Step 3
Pour in enough water to make the mixture drizzle from a spoon. Once the batter is ready, dip each potato slice into it.
Step 4
Place them in the hot oil without touching at first. You must add the fries one at a time to the skillet to avoid clumping.
Step 5
Cook until golden brown and crispy. Remove and place on paper towels to dry.
Step 6
Serve with your favorite dipping sauce. Enjoy!
FAQ
What Is The Secret To Crispy Battered French Fries?
The secret to crispy french fries is to soak them in water for at least 30 minutes. This will allow the potatoes to absorb moisture so that they will be less likely to stick to the fryer. It is also important to fry the potatoes at a high temperature, around 375 degrees Fahrenheit. This will ensure that the potatoes are cooked through and that the outside is nice and crispy.
What Is The Best Dipping Sauce For Battered French Fries?
There are many dipping sauces that can enhance the flavor of battered french fries. Ketchup is a classic choice, but other popular options include ranch dressing, barbecue sauce, and honey mustard. Some people even like to dip their fries in chocolate sauce! Experiment to find your favorite dipping sauce and enjoy your delicious fries to the fullest.
What Is The Best Way To Store Leftover Battered French Fries?
The best way to store leftover battered French fries is to place them in an airtight container. This will keep them fresh and tasty for up to three days. If you need to keep them longer than that, you can place them in the freezer.
How To Reheat Battered French Fries?
Heat the fries in a skillet over medium-high heat. Add a little oil to the pan and cook the fries for about 5 minutes, flipping them occasionally.
More Amazing Recipes
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In Closing
We hope you enjoyed this recipe for Battered French Fries. They are perfect for a quick snack or a side dish, and can be easily made at home with just a few simple ingredients. If you’re looking for a new way to enjoy fried potatoes, give battered French fries a try! If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Battered French Fries Recipe
Ingredients
- 2 1/2 lb russet potatoes (peeled)
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon paprika
- 3/4 cup water or as needed
- 2 cups vegetable oil (for frying)
Instructions
- Slice potatoes into french fries, and place them into cold water so that they will not turn brown while the oil is heating.
- In a large skillet, heat the oil over medium-high heat. Sift the flour, garlic salt, onion salt, and paprika into a large bowl while the oil is heating.
- Pour in enough water to make the mixture drizzle from a spoon. Once the batter is ready, dip each potato slice into it.
- Place them in the hot oil without touching at first. You must add the fries one at a time to the skillet to avoid clumping.
- Cook until golden brown and crispy. Remove and place on paper towels to dry.
- Serve with your favorite dipping sauce. Enjoy!
