Delicious Zucchini Garlic Bites Recipe

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This zucchini garlic bites recipe is perfect for a recipe night at home. These zucchini garlic bites recipes can also be served as a side dish for your favorite main dish. So, if you’re looking to cook a good and healthy dinner and you want to spend less time in the kitchen and more time doing things without cooking, this is a great recipe for you.

This is one of the easiest appetizers to make, yet they are also one of the most versatile. You can serve them on wedding tables or on your dinner table, and they’ll go great with almost any meal, including my very own zucchini garlic bread! Zucchini and garlic taste as good as they look. If you’re tired of boring plain grilled vegetables, you can spice them up with a little zucchini garlic bites recipe.

Zucchini garlic bites are a great side dish for any party and can be made ahead and reheated. They’re also great for the kids’ lunch box. My family loves them, and they’re also great for making ahead and freezing for easy lunches. They’re easy enough to put together that if someone visiting your house decides they like them, you can make more for them! Try adding some homemade hummus to the bites for a great topping

How To Make Zucchini Garlic Bites

Zucchini garlic bites are a delicious recipe that’s easy to make. Zucchini Garlic Bites are a delicious choice of side dish to go with any meal. They are very easy to make and can be prepared in no time. After collecting all the following ingredients, let’s start cooking Zucchini garlic bites.

Ingredients

Zucchini (grated and drained well), 1 cup
Egg,1
Breadcrumbs, 1/3 cup
Parmesan cheese (grated), 1/4 cup
Garlic clove (grated), 1
Fresh chives (chopped), 2 tablespoons
Fresh parsley (chopped), 1 tablespoon
Fresh basil (chopped), 1 teaspoon
Fresh oregano (chopped), 1 teaspoon
Pinch of salt
Pinch of pepper
Tomato sauce (for dipping)

Instructions

Step 1

Preheat the oven to 400 degrees Fahrenheit. Coat a baking sheet lightly with olive oil or non-stick spray. Put aside.

Step 2

Grate the zucchini into a clean towel using a box grater. Remove moisture from zucchini with a paper towel or cheesecloth. With a box grater, grate the garlic with small holes.

Step 3

Mix all of the ingredients in a medium bowl and mix well. Shape a tablespoon of the mixture into a ball and place it on a baking sheet.

Step 4

In a preheated oven, bake for 15-18 minutes until golden. Serve with Tomato sauce.