Sushi rolls are a part of Japanese cuisine and are popular worldwide. Whether you own a sushi restaurant in Japan, or you just love to eat sushi, you probably have some sort of sushi on your plate. Sushi is more than just rolls though. It’s a dish that incorporates every type of food such as vegetables, meats and fish, dried seafood, cheese and other ingredients or even various flavors like soy sauce, wasabi and chilies. The most important point is that you need to make sushi rolls that are delicious and memorable.
Today I am going to share with you a Dynamite Roll Sushi Recipe that is super delicious. It is simply a sushi roll stuffed with spicy tuna, avocado, mayo and seaweed salad all wrapped in a thin layer of rice and then fried. Dynamite roll sushi is a popular sushi restaurant dish in Japan and the United States. The dynamite roll sushi recipe uses the all-time favorite US rice, rice vinegar, mayonnaise, and noodles.
The dynamite roll sushi is quickly gaining popularity in the sushi community. People are talking about the dynamite roll sushi recipe everywhere. The dynamite roll sushi recipe has become very popular in the past few years. These are just so delicious and fun to make. They are great for a party and if you have a party coming up soon then you have to try it. I am sure that you will love it too.
How To Make Dynamite Roll Sushi
Dynamite roll sushi is a very simple sushi roll. You can use any kind of sushi, but the dynamite roll is more popular in Japan. This sushi contains sushi rice, fillings and dressing. There are different kinds of dynamite roll in Japanese cuisine, such as being topped with crab paste, avocado and spicy mayonnaise. Dynamite roll sushi tastes delicious and it’s a great way to experiment with different types of sushi. Give it a try today!
- Short Grain Rice, 2 cups
- Avocados, 2
- Shrimp, 200 g
- Cucumber, 1
- Japanese mayonnaise, 1 tablespoon
- Nori Seaweed Sushi Sheet, 1
- Salt, 1 teaspoon
- Worcestershire Sauce, 1 tablespoon
- Soy Sauce, 1 tablespoon
- Chili Garlic Sauce, 1 tablespoon
- Olive Oil, 1 teaspoon
Wash and cook the rice first. Short-grain rice is best for sushi.
Wash the shrimp. Brush the grilling pan with olive oil. Place the shrimp on the grill and drizzle the maple soy sauce over them.
Combine Worcestershire sauce, soy sauce, and 2 teaspoons of chili garlic sauce to make the sauce.
Begin assembling your sushi roll once the shrimp and rice are cooked. Spread a layer of rice on a seaweed sheet.
Spread some Japanese mayonnaise on top. Lay slices of avocado and cucumber on top. Add some shrimp on top. Drizzle spring onions on top.
Use a rolling mat to gently roll the seaweed sheet. Cut sushi rolls into small pieces and enjoy.
We hope you enjoyed the Dynamite Roll Sushi Recipe. This Dynamite Roll Sushi recipe is perfect for those nights when you are craving a good sushi dinner at home. Not only is the preparation simple, but the best part is that you can enjoy sushi with a variety of ingredients like shrimp, tuna, and salmon. In the future, we will post more recipes and foods. If you have any questions or other comments, feel free to leave them below in the comment section. Thanks for reading!
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Dynamite Roll Sushi
Cuisine type: Japanese
Servings: 4 Servings
Preparation time: 10 Minutes
Cooking time: 30 Minutes
Total time: 40 Minutes