Tuna casserole is a very popular dish, and it’s easy to whip up. It has a creamy texture and a delicious flavor, so you can serve it as a side dish or a main course. You can use it to serve guests as well. Tuna casserole is a delicious comfort dish. You can make it with fresh tuna or salmon, but if you want to add some extra flavor you can use tuna steak instead, as well. This is a simple dish to put together, but don’t expect it to be perfect or to look pretty.
Today I am going to share with you a barefoot contessa tuna casserole recipe that is extremely delicious. It’s a healthy recipe, with a very delicious taste. The best part about this dish is that it’s quick to make and easy to prepare. This recipe is also great for entertaining because it has a very substantial flavor. If you love tuna, you’ll love this dish. This is the best recipe for you.
The cold weather is here and I can’t wait for spring. That means it’s time for a big meal. I thought about cooking something light, but I decided to go with a tuna casserole. Everyone loves turkey and I’m sure you’re leaving with a big smile on your face. When you’re looking to make tuna casserole, you need some ingredients, so follow along and learn how to make this tasty meal.
How To Make Barefoot Contessa Tuna Casserole
Barefoot Contessa Tuna Casserole is a classic dish that is loved by many. Tuna casserole is one of those foods that seems as if it could be incredibly easy to make but ultimately is incredibly hard to pull off. I don’t even know how it’s possible to eat this dish every single day, because it is so tasty and easy to make. A bowl of tuna casserole is one of those comforting meals that you can eat whenever you feel like it; certainly not a bad thing.
This delicious casserole is perfect for lunches or dinners. Filled with fresh ingredients and topped with a creamy sauce, this casserole is a great choice for any time of the day. It’s a staple in many national cuisines, and it’s one of the easiest fish dishes to prepare, especially because you can use store-bought cans in place of the fresh tuna. Despite its simplicity, it’s a tasty dish, and it will taste even better the second time you make it, making it another step towards bettering your cooking skills. Give it a try today!
- Solid light tuna, 2 cans (6 oz each)
- Tubetti or elbow macaroni, 3/4 pound
- Panko, 1 cup
- Parmesan (grated), 1/2 ounce
- Extra-virgin olive oil, 4 teaspoons
- 1 yellow onion (finely diced)
- All-purpose flour, 3 tablespoons
- Chicken broth (low-sodium), 2 1/2 cups
- Whole milk, 1 1/2 cups
- Water (drained and flaked)
- Frozen peas (thawed), 1 cup
- Coarse salt and ground pepper
Preheat the oven to 425 degrees Fahrenheit. Prepare pasta according to package directions, but cook it for two minutes less. Drain and set aside the cooked pasta.
In a small bowl, combine panko, Parmesan, and 2 teaspoons of oil.
In a medium pot, heat 2 tablespoons of oil. Then add onion, season with salt and pepper, and cook for 8 minutes, until soft.
Coat the onion in flour and whisk it well. Slowly pour in the milk and broth while whisking. Bring the sauce to a boil while stirring continuously.
As the sauce simmers, stir frequently until it has thickened. This should take about 8 to 10 minutes.
Toss pasta with tuna and peas, and season with salt and pepper to taste. Furthermore, you can also add seasonings like dry herbs, rosemary, etc.
Fill a greased 9-by-13-inch baking dish with the tuna mixture. Add the panko mixture on top. Be sure the dish is completely covered with panko.
Place the baking dish in the oven and bake for 20 to 25 minutes, or until the sauce is bubbling and the crust is golden and lightly browned.
Remove the baking dish from the oven. Allow it to cool for a few minutes before serving. Enjoy!
We hope you enjoyed this recipe for Barefoot Contessa tuna casserole. Tuna casserole is one of the classic American comfort foods. It is easy to make and provides a great meal for a busy weeknight. We would love to hear what you thought of it, so please leave us a review or comment below. We hope you take a moment to check out our other recipes to find something you will love.
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Barefoot Contessa Tuna Casserole Recipe
Cuisine type: Dinner
Servings: 6 Servings
Preparation time: 30 Minutes
Cooking time: 30 Minutes
Total time: 1 Hour