Lemon cookies are my favorite. I love their sweet and tart taste. I’m a big fan of lemon. Lemon cookies are deliciously sweet, perfect for any time of the year. Lemon Cookies are made with real lemons, and even better than that, they have a lemon taste. The cookies can be served warm, but they also make great leftovers, too.
Today I am going to share with you a ham n goodys lemon cookies recipe that is extremely delicious. This is a very simple, easy to make a recipe for ham n goos lemon cookies. They are absolutely delicious. In fact, they are almost too simple to be called cookies. They are a little spreadable and very light in their flavour but they are a great treat for any occasion. They can be made in a large pot or tin on the hob. Give them a good bake and not too many will spoil in the oven. They can be frozen but are best made fresh.
The ham n goodys lemon cookies are delicious! They are not only easy to make and store, but the recipe is also very simple and tastes absolutely amazing. I know it’s not a treat like your mom made, but it’s still very tasty. The cookies are super soft and delicate. The way to make them is quite simple. You need to take the ingredients and mix them together. The ingredients that you’ll need are flour, butter, sugar, eggs, vanilla extract, lemon zest, ground almonds and the dough ingredients.
How To Make Ham N Goodys Lemon Cookies
This recipe is based on Ham n Goody’s lemon tea cookies from their bakery and sandwich shop in Knoxville, Tennessee. In this recipe, I add even more lemon flavor and reduce the glycemic load by using palm sugar instead of white sugar. It is still sweet and extremely lemony, kind of like eating a refreshing glass of lemonade. Give it a try today!
Ingredients
For The Cookies
- All purpose flour, 3 cups
- Baking soda, 1/2 teaspoon
- Baking powder, 1 teaspoon
- Unsalted butter (softened), 1 cup
- White or palm sugar, 1 cup
- Juiced lemon (with pulp and grated peel), 2 lg
For The Glaze
- Confectioners sugar, 1 1/4 cup
- Juiced lemon (with pulp and grated peel), 1 lg
Instructions
Step 1
In a bowl, mix the flour, baking soda, and baking powder. Mix butter, sugar, lemon juice, lemon pulp, and grated lemon peel, then add dry ingredients. Mix until well combined.
Step 2
Divide into two logs of 10 inches each, cover with plastic wrap, and freeze for at least an hour. You can make these ahead and freeze them for weeks.
Step 3
Preheat the oven to 400 degrees. Prepare the dough by removing it from the freezer, unwrapping it, and cutting it into 1/4-inch slices.
Step 4
Place on silicone baking mat and bake for 7-9 minutes. Once baked, remove from oven and let cool on a rack.
Step 5
Combine powdered sugar, lemon juice, pulp, and shredded peel in a shallow bowl or plate.
Step 6
When the cookies have cooled, invert them one at a time and dip them into the glaze. Set aside to dry.
Ham N Goodys Lemon Cookies
Cuisine: American
Cuisine type: Dessert
Servings: 48 Servings
Preparation time: 15 Minutes
Cooking time: 10 Minutes
Total time: 25 Minutes
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