Are you a fan of banana bread? Are you looking for a recipe that you can whip up in a minute? Do you have kids who love banana bread as much as some of us do? Then you might want to check out this Lion House Banana Bread Recipe. In this recipe, you’ll find a simple method for making banana bread that’s both delicious and easy to make and tastes like lion house banana bread.
If you ever wanted a recipe for banana bread but you didn’t want to spend a ton of money on a new food appliance, then this one is for you. This recipe has been tested and tested and uses ingredients from your pantry and from the freezer, perfect for a make-ahead snack or breakfast treat. It also looks pretty good, given the way the bananas get browned in the oven.
We all love banana bread. I’m sure I’m not the only one who has been to our local grocery store and purchased a huge bag of “low-carb” banana bread. But did you know that banana bread is a lot more than just a piece of bread? It can be a delicious treat that is a great alternative to a normal slice of cake. The filling can be anything from peanut butter to chocolate, and of course, it can be gluten-free, vegan, or even Paleo.
This recipe is super easy to make, doesn’t require too much time, but is also extremely delicious. Your family will surely enjoy it. This banana bread recipe is great for breakfast, brunch, or dessert. This easy recipe for banana bread is an all-in-one recipe that is very versatile! Use it as a quick bread once you’re done baking it, or mix it with coconut oil to make banana bread that’s more like a cake.
How To Make Lion House Banana Bread Recipe
Lion House Banana Bread Recipe is simple, delicious, and made with only eleven ingredients. This recipe is great for breakfast, brunch, or dessert. It’s easy to make and is perfect for parties or any mealtime. This banana bread recipe also makes a fantastic gift for the holidays. So let’s Get Started
- Flour, 2 cups
- Margarine, ½ cup
- Sugar, 1 cup
- Eggs (medium), 2
- Bananas (mashed), 1 cup
- Milk, ¼ cup
- Lemon juice, 1 teaspoon
- Baking powder, 1 ½ teaspoon
- Baking soda, ½ teaspoon
- Nuts (chopped), ½ cup
Preheat the oven to 350°F and grease a loaf pan. Whisk the eggs together at room temperature. Stir in the sugar and butter. Beat until creamy.
Add the bananas, milk, and lemon juice. Combine well. Combine the dry and wet ingredients. Stir the chopped nuts into the batter.
Grease the pan and pour the batter in. Bake for approximately 1 hour. Using a poker or fork, check to see if it has been cooked through.
Remove it from the oven and let it rest for a few minutes. Put it on a cooling rack to cool. Once cool, cut into pieces and serve.
Lion House Banana Bread Recipe
Cuisine type: Dessert
Servings: 10 Servings
Preparation time: 25 Minutes
Cooking time: 1 Hour
Total time: 1 Hour 25 Minutes
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