If you have a sweet tooth and can’t stop craving something sweet and comforting, this pasta house salad recipe is for you! This mouth-watering salad is made with iceberg lettuce, romaine lettuce, artichoke heart, parmesan cheese, etc! In this blog, I will share with you a Pasta House Salad Recipe that is extremely delicious.
As a food enthusiast, I have had the pleasure of trying many different types of salads. But the pasta house salad is one of my favourites. I am making it every weekend when my friends come over, I serve them this pleasant-tasting salad.
For a quick, easy, and tasty meal, pasta house salad is always a great option. With only a few ingredients and a few simple steps, this recipe for pasta house salad is one of the easiest ones you’ll find online.
Try out this tasty and satisfying salad recipe and have fun at your gathering.
How To Make Pasta House Salad
It is an easy-to-make recipe at home and best for summer BBQ parties and potluck dinners. You can make this dish ahead of time and place it in a refrigerator until you are ready to serve. Here is how to make pasta house salad recipe.
Ingredients To Make Pasta House Salad
- 1 head of iceberg lettuce
- 1⁄2 head romaine lettuce
- 1 can artichoke heart (drained)
- 1 medium red onion (thinly sliced)
- 1 jar pimiento
- 2⁄3 cup olive oil
- 1⁄3 cup red wine vinegar
- 1⁄4 teaspoon black pepper
- 1 teaspoon salt
- 2⁄3 cup parmesan cheese
Step By Step Instructions To Make Pasta House Salad
Step 1
In a large salad bowl, combine the lettuce, artichoke hearts, onion, and pimento. Toss the ingredients together and set aside.
Step 2
In a separate container with a tight lid, combine the remaining ingredients for the dressing.
Step 3
Vigorously shake the container until the dressing is well-blended.
Step 4
Pour the dressing over the salad and toss the ingredients together until they are evenly coated.
Step 5
Refrigerate the salad for approximately 30 minutes before serving to allow the flavors to marinate.
Step 6
Note that the dressing should not be added to the salad for more than 30 minutes before serving, as the acids in the dressing may break down the lettuce and cause it to become wilted.
FAQs
Can I make the pasta house salad ahead of time?
Yes, you can make this salad ahead of time and place it in the refrigerator for at least 30 minutes before feeding the crowd.
How long will the pasta house salad last in the refrigerator?
This pasta house salad will last for up to three days in the refrigerator, but you can eat it within two days after making it.
Can I use different types of cheese instead of Parmesan?
Yes, you can use different types of cheese such as goat cheese, blue cheese, or feta cheese.
What can be served with pasta house salad?
Pasta house salad can be served with salad, Grilled chicken or steak, Garlic bread, or Grilled vegetables.
In Closing
I hope you enjoyed this recipe for a pasta house salad. With its flavorful combination of iceberg lettuce, romaine lettuce, artichoke heart, and parmesan cheese, it is sure to be a crowd-pleaser at BBq Party and Potluck Dinner. The plus point of this recipe is you can customise this salad to your preferences and needs. Give it a try and see for yourself how delicious and satisfying this salad can be!
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Pasta House Salad Recipe
Ingredients
- 1 head of iceberg lettuce
- 1⁄2 head romaine lettuce
- 1 can artichoke heart (drained)
- 1 medium red onion (thinly sliced)
- 1 jar pimiento
- 2⁄3 cup olive oil
- 1⁄3 cup red wine vinegar
- 1⁄4 teaspoon black pepper
- 1 teaspoon salt
- 2⁄3 cup parmesan cheese
Instructions
- In a large salad bowl, combine the lettuce, artichoke hearts, onion, and pimento. Toss the ingredients together and set aside.
- In a separate container with a tight lid, combine the remaining ingredients for the dressing.
- Vigorously shake the container until the dressing is well-blended.
- Pour the dressing over the salad and toss the ingredients together until they are evenly coated.
- Refrigerate the salad for approximately 30 minutes before serving to allow the flavors to marinate.
- Note that the dressing should not be added to the salad for more than 30 minutes before serving, as the acids in the dressing may break down the lettuce and cause it to become wilted.
