New England Seafood Casserole Recipe

New England Seafood Casserole Recipe

Seafood casserole is a perfect dish for a cold night in or a casual get together with friends and family. This is a take on a classic Italian dish that you can easily add to your regular menu or serve as a company-recipe. In this blog i will share with you a new england seafood casserole recipe that is extremely delicious. This seafood casserole recipe is delicious and easy to make. This dish is great served with mashed potatoes and peas. The recipe also calls for pasta, so prepare a huge batch of that to eat as well.

The New England seafood casserole is a delicious and simple dish that is often served in seafood restaurants as an appetizer. It’s easy to make and incredibly tasty, allowing you to serve it with just about any type of seafood. It’s perfect for an entertaining holiday meal or a special event. If you aren’t a seafood lover like this, you may want to try the seafood casserole recipe over your favorite seafood recipe.

New England seafood casserole is delicious, hearty and comforting. It’s also a great casserole that you can make in advance and freeze so you can take it to an upcoming dinner party or potluck. New England seafood casserole is made with potatoes, chicken, and seafood like shrimp, scallops, clams, and more. This dish is both simple and delicious and is perfect for a warm summer evening.

How To Make New England Seafood Casserole

There are a lot of seafood casserole recipes out there. However, New England Seafood Casserole is something special. While it is true that it is delicious and a crowd pleaser, it is also not very well known. This is a great way to combine some of the best seafood New England has to offer, and it can easily be made into a meal that can be cooked for large gatherings, or for a family dinner. This is a delicious and easy seafood casserole recipe that is perfect for any occasion. Give it a try today!

Ingredients

  • 300g firm white fish fillets (such as ling), cut into 4cm pieces
  • 300g frozen green prawns (thawed)
  • 2 tablespoon olive oil
  • 2 brown onions (halved and thinly sliced)
  • 400g 2 x Mutti Polpa Tomatoes (Finely Chopped)
  • 500ml Massel chicken style liquid stock
  • 5 fresh thyme sprigs
  • 2 fresh bay leaves (dried)
  • 1/4 teaspoon chilli flakes (dried)
  • 500g frozen raw marinara mix (thawed)
  • Chilli Cheese Mash (for serving)

Step By Step Instructions To Make New England Seafood Casserole

Step 1

In a saucepan, heat the oil over medium heat. Once the onion has softened, add it to the pan and stir for 5 minutes. Add tomatoes, stock, thyme, bay leaves, chillies, and thyme. Place a lid on and bring it to a boil.

Step 2

Remove the cover and reduce the heat to medium. Let the tomato mixture simmer for 10 minutes or until it thickens slightly.

Step 3

In a large bowl, combine the tomato mixture, fish, and prawns. simmer for about 4 minutes or until almost done.

Step 4

Stir in the marinara mix. For 2-3 minutes, simmer the seafood until it is cooked through. Add salt and pepper to taste. Serve immediately.

In Closing

We hope you enjoyed this recipe for New England Seafood Casserole. This dish can be whipped up in no time and it is sure to be a hit with your family. This dish will make your guests feel like they are in the New England region of the United States. If you have any questions about this recipe, please leave a common below. Thanks for reading!

More Amazing Recipes

New England Seafood Casserole Recipe

New England Seafood Casserole Recipe

In this blog i will share with you a new england seafood casserole recipe that is extremely delicious.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course dinner
Cuisine American
Servings 8
Calories 392.4 kcal

Ingredients
  

  • 300 g firm white fish fillets (such as ling), cut into 4cm pieces
  • 300 g frozen green prawns (thawed)
  • 2 tablespoon olive oil
  • 2 brown onions (halved and thinly sliced)
  • 400 g 2 x Mutti Polpa Tomatoes (Finely Chopped)
  • 500 ml Massel chicken style liquid stock
  • 5 fresh thyme sprigs
  • 2 fresh bay leaves (dried)
  • 1/4 teaspoon chilli flakes (dried)
  • 500 g frozen raw marinara mix (thawed)
  • Chilli Cheese Mash (for serving)

Instructions
 

  • In a saucepan, heat the oil over medium heat. Once the onion has softened, add it to the pan and stir for 5 minutes. Add tomatoes, stock, thyme, bay leaves, chillies, and thyme. Place a lid on and bring it to a boil.
  • Remove the cover and reduce the heat to medium. Let the tomato mixture simmer for 10 minutes or until it thickens slightly.
  • In a large bowl, combine the tomato mixture, fish, and prawns. simmer for about 4 minutes or until almost done.
  • Stir in the marinara mix. For 2-3 minutes, simmer the seafood until it is cooked through. Add salt and pepper to taste. Serve immediately.
Keyword New England Seafood Casserole Recipe