Patatje Oorlog (Dutch War Fries) Recipe

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Fries are one of the most popular comfort foods in the world. Anyone who loves the crispiness of fries will probably enjoy this patatje oorlog war fries recipe. This is also a great recipe for those who are new to fries. Today I will share a recipe for patatje oorlog war fries.

A patatje oorlog war fries is a traditional Dutch dish. It’s usually made with russet potatoes, slightly fried onions, tomato sauce, lemon or ketchup, and mayonnaise or mustard, but you can use your imagination to come up with similar dishes.

The patatje oorlog war fries recipe is an authentic Dutch food that was made famous by the Dutch Resistance during World War II. If you are looking to recreate this popular classic, then you might be interested to know what goes into this Dutch dish.

This patatje oorlog war fries recipe is an appetizer that can be prepared in just over 10 minutes. It’s perfect for that special winter occasion. This patatje oorlog war fries recipe is low calorie, low fat, and low carb!

How To Make Patatje Oorlog (Dutch War Fries)

This is a Dutch recipe for patatje oorlog war fries which is a very simple recipe to make. This very basic recipe is easy to learn and it can be a quick and tasty way to boost your household funds. After collecting all the following ingredients, let’s start making yummy patatje oorlog war fries .

Ingredients

Peanut oil, 1 tablespoon
Onion (finely chopped), 1
Cloves garlic (minced), 2
Sambal oelek, 2 teaspoons
Ginger (freshly grated), 1/2 teaspoon
Peanut butter, 1/2 cup
Chicken (broth divided), 1 1/2 cups
Kecap manis, 1 tablespoon
Dark brown sugar, 2 teaspoons
Russet potatoes (large), 4
Vegetable oil
Salt
Mayonnaise, 3/4 cup
1/2 onion finely chopped (for topping)
Freshly ground black pepper

Instructions

Step 1

For sauté sauce, pour the peanut oil into a medium saucepan. Add the finely chopped onion and cook until soft. Stir in the sambal oelek, ginger, and garlic and cook for about 30 seconds to 1 minute or until fragrant.

Step 2

Add peanut butter when the mixture is fragrant. Stir in 3/4 cup of chicken broth, kecap manis, and dark brown sugar. Cook for five to ten minutes. If the mixture becomes too thick, add more broth. Take out of the heat. Keep refrigerated in an airtight container until ready to use.

Step 3

Add 2-3 inches of oil to a large pot or fryer and heat to 325°F. Peel and cut the potatoes into fries. Remove any excess starch from the fries by soaking them in cold water and patting them dry.

Step 4

In batches, add the fries to the hot oil, making sure not to overcrowd it. Cook for about 5 minutes until cooked through. Remove fries from the oil and put on a towel-lined plate and repeat the process with the remaining fries.

Step 5

Serve the fries immediately with the saté sauce, mayonnaise, and raw onion on top.

Also Read: Cheesy Dirty Fries Recipe

Patatje Oorlog (Dutch War Fries)

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Prep Time 25

Cook Time 30

Course Appetizer, Snack

Cuisine American

Servings

Ingredients

1 tbsp Peanut oil
1 Onion finely chopped
2 Cloves garlic minced
2 tsp Sambal oelek
1/2 tsp Ginger freshly grated
1/2 cup Peanut butter
1 1/2 cups Chicken broth divided
1 tbsp Kecap manis
2 tsp Dark brown sugar
4 Russet potatoes large
Vegetable oil
Salt
3/4 cup Mayonnaise
1/2 onion finely chopped for topping
Freshly ground black pepper

Instructions

For sauté sauce, pour the peanut oil into a medium saucepan. Add the finely chopped onion and cook until soft. Stir in the sambal oelek, ginger, and garlic and cook for about 30 seconds to 1 minute or until fragrant.
Add peanut butter when the mixture is fragrant. Stir in 3/4 cup of chicken broth, kecap manis, and dark brown sugar. Cook for five to ten minutes. If the mixture becomes too thick, add more broth. Take out of the heat. Keep refrigerated in an airtight container until ready to use.
Add 2-3 inches of oil to a large pot or fryer and heat to 325°F. Peel and cut the potatoes into fries. Remove any excess starch from the fries by soaking them in cold water and patting them dry.
In batches, add the fries to the hot oil, making sure not to overcrowd it. Cook for about 5 minutes until cooked through. Remove fries from the oil and put on a towel-lined plate and repeat the process with the remaining fries.
Serve the fries immediately with the saté sauce, mayonnaise, and raw onion on top.

Keyword Patatje Oorlog (Dutch War Fries)