Goulash is a delicious saucy stew that is great comfort food. It’s another way to use beef in traditional Russian dishes. It is a very common dish in many countries but has been reinvented by many chefs around the world. The traditional ingredients are beef, beans, spices and onions. It’s a great recipe for winter and it’s quick and simple to prepare. This is one of those meals that the whole family can gather around the table to enjoy.
Today I am going to share with you a pioneer woman goulash recipe that is super delicious. It is made with beef and vegetables that are simmered together in a rich tomato sauce. It’s an ideal dish for parties, gatherings, celebrations and other special occasions. Goulash is a stew with meat that is slow-simmered and served with rice or noodles. The recipe contains herbs, vegetables and spices that give it a very fragrant flavor.
Goulash is a stew that is traditionally made in Hungary but can be made here in the USA or in countries like Poland and Central Europe. It is one of those dishes where you can experiment with different ingredients to create a unique dish. This goulash recipe is typical of a Hungarian dish and the work involved in making one.
How To Make Pioneer Woman Goulash
This hearty and delicious dish is rich in flavor and is a great choice for a family dinner. Goulash is often served as a main dish with a side of potatoes and bread. Goulash is usually made with beef, but it can also be made with other meats. It is a comforting meal that can be ready in just 1 hour. After collecting all the ingredients let’s start making the pioneer woman goulash recipe.
- Olive Oil, 2 tablespoon
- Whole Large Onion (Diced), 1/2
- Garlic cloves (minced), 2
- Ground Beef, 2 pounds
- Salt (To Taste)
- Freshly Ground Black Pepper (To Taste)
- Ground Thyme, 1 teaspoon
- Whole Tomatoes. 2 cans (14 ounces)
- Parmesan Cheese (Freshly Grated), 1/4 cup
- Rigatoni, 1-1/2 pounds
In a large skillet or pot, heat oil over medium heat. Cook the onion for a few minutes, until it becomes translucent. Stir the garlic for one minute without browning it.
Cook the ground beef until it is browned. Drain the excess fat. Add salt, pepper, and thyme to taste.
Add the canned tomatoes and juice. Stir, cover, and reduce heat to low.
Allow to cool for 30 minutes, stirring occasionally. Uncover and cook for an additional 30 minutes.
For rigatoni preparation, follow the instructions on the package. Make sure not to overcook! After cooking, drain and divide among bowls.
Stir in 1/4 to 1/2 cup grated Parmesan. Adjust the seasonings.
Put more Parmesan on top of the pasta and serve with sauce.
Pioneer Woman Goulash Recipe
Cuisine type: Dinner
Servings: 4 Servings
Preparation time: 20 Minutes
Cooking time: 1 Hour
Total time: 1 Hour 20 Minutes
Also Read: Pioneer Woman Ham And Bean Soup