The German Pork Chops – winning the hearts! Oh wait, it’s another name for pioneer woman pork which has been winning hearts recently, but that’s what you know. The dish has been there for as long as I remember as a chef, and it’s literal finger-licking and whatnot.

Furthermore, there are various recipes that you might have seen, but they don’t work as they should. So is the case with YouTube, which is filled with such new recipes, but let me tell you that this one is coming from the chef, so roll up your sleeves and get ready to jump right on the recipe.

What is sauerkraut?

Take just a minute from you for people still unaware of sauerkraut. Basically, it is a raw cabbage that is fermented and made by lactic acid bacteria. Now you might be thinking about how cabbage can taste like this. So, as per your concern, the cabbage leaves give sour taste-like characteristics and have a long storage life. Moreover, interestingly it is considered a very classic dish, especially in countries like Germany.

Detailed Guide on Pioneer woman pork and sauerkraut recipe – Ingredients Mentioned

Ingredients:

Considering the ingredients are pretty common, you can find them in all supermarkets all over the world. So, yes, let’s get to our mini list of ingredients:

Boneless pork chops
Apples
Olive oil

Yes, this recipe is only based on these three ingredients that you can buy from the store and store for a long time by living on a budget.

Recipe of pioneer women pork and sauerkraut – With Oven

Step 01:

Set your oven’s temperature to 350°F to start.

Step 02:

In an oven-safe pan, add the olive oil, and heat over medium-high heat.

Step 03:

Once the chops are in the heated pan, cook them for about 5 minutes or until they start to become golden brown.

Step 04:

They should be golden brown once cooked on the other side for 3 to 5 minutes. Take out of the pan. Since you are done with that, so this is the time to add the browned pork chops, sauerkraut, and apple slices to the pan.

Step 05:

After that, place it in the oven that you already set to preheat because that’s important for temperature maintenance. Also, bake it for 30 minutes by covering it.

Step 06:

When the pork reaches an internal temperature of at least 145 degrees, remove the lid and simmer for an additional 15 minutes. After that, you may either serve your pork chops with sauerkraut alone or with a side dish of your choice.

Recipe of pioneer women pork and sauerkraut – Without an oven

Step 01:

You can use a slow cooker to make this dish.

Step 02:

Combine the browned pork roast and sauerkraut mixture in a slow cooker.

Step 03:

Cook for eight to ten hours on low heat or four to five hours on high heat.

Frequently Asked Questions

What can you eat with sauerkraut?

You can eat sauerkraut with various foods like hot dogs, avocado toast, pork chops, sweet potatoes, and many others, including salad and grilled sandwiches.

How much sauerkraut must I consume each day?

You should consume around a tablespoon, or 10 grams, of sauerkraut every day as it is a very nutrient-dense food that is also strong in probiotics.

What improves the flavour of sauerkraut?

Mixing in fruits and vegetables may greatly enhance the flavour of homemade sauerkraut. Particularly effective are root vegetables like carrots, radishes, and beets.

Final words:

In the end, I hope you must try my recipe as I have mentioned two different ways to try with whatever you have. Meanwhile, this is my recipe that you can never go wrong with, and on top of that, it’s quite easy, and you can make it in under an hour. If you are interested in more recipes, visit our website for more!

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