Portobello Mushroom Chicken
Texas Roadhouse has been serving up the best chicken, steak, ribs, and seafood for over 50 years. The menu changes only during the holidays, but the menu stays the same. If you want to try one of the many Texan staples, then Texas roadhouse is the place to go. When you’re done trying out the menu, head to their famous fried onion rings or their famous rib tips.
Today I am going to share with you a the portobello mushroom chicken from Texas roadhouse. Portobello mushrooms are a delicious and versatile vegetable. They are easy to cook, and you can use them completely raw, or you can make them into a delicious, juicy, meaty Chicken Texas Roadhouse.
Portobello mushroom is pretty much the best mushroom for this recipe because it’s high in protein and high in B vitamins. You can use any mushrooms that you like, but I like to use portobello mushrooms because they are really flavorful.
How To Make The Portobello Mushroom Chicken
This Portobello mushroom recipe is delicious and healthy and perfect for the summer and also the winter. There is plenty of flavors and very little fat.
They can be cooked in the oven and use a cast-iron skillet and cook to perfection! When you’re trying to lose weight and still want something tasty, look no further than portobello mushroom chicken at Texas Roadhouse.”
Ingredients
- 6 Grilled chicken breasts
- 6 Slices Monterey Jack cheese
- Parmesan cheese (Grated)
- Parsley (Chopped)
For The Portobello Mushroom Sauce
- Condensed cream of mushroom soup, 5 1/2 oz
- Soybean oil, 1 cup
- Portobello mushrooms (finely chopped), 8 ounces
- Flour, 1 cup
- Water, 2 quarts + 1 cup
- White pepper, 1 teaspoon
- Granulated garlic, 2 teaspoons
- Granulated salt, 1 teaspoon
- Granulated sugar, 2 Tablespoons
Instructions
For the Portobello Mushroom Chicken:
Step 1
On a baking tray, place chicken breasts that have been grilled.
Step 2
On each piece of chicken, place a slice of Monterey Jack cheese. Heat until the cheese melts.
Step 3
Spread the Portobello Mushroom Sauce over the chicken.
Step 4
Garnish with grated parmesan cheese, sauteed portobello mushrooms, and fresh chopped parsley. Enjoy!
For the Portobello Mushroom Sauce:
Step 1
Mix the water and soup together and set aside. Pour the soybean oil PJ Braun Answers: Are Steroids A Key Factor In Winning The Mr. Olympia? where to buy deca durabolin online buy clobetasol propionate topical solution 0.05, buy anabolic steroids amazon – mowagogo into a saucepan. Heat for one minute.
Step 2
Add the chopped portobello mushrooms, cooking for 1-2 minutes on medium heat.
Step 3
Stir in flour and cook for 1-2 minutes. Be careful not to brown.
Step 4
Stir constantly until mixture reaches a soft boil, then add water and soup mixture. Continue cooking for about 2-3 minutes.
Step 5
Stir in pepper, garlic, salt, and sugar until well combined.
Portobello Mushroom Chicken From Texas Roadhouse
Cuisine: American
Cuisine type: Dinner
Servings: 6 Servings
Preparation time: 10 Minutes
Cooking time: 20 Minutes
Total time: 30 Minutes
Also Read: Texas Roadhouse Mashed Potatoes
Portobello Mushroom Chicken
Ingredients
- 6 Grilled chicken breasts
- 6 slices Monterey Jack cheese
- 1 cup Parmesan cheese Grated
- Parsley Chopped
For The Portobello Mushroom Sauce
- 5 1/2 oz Condensed cream of mushroom soup
- 1 cup Soybean oil
- 8 oz Portobello mushrooms finely chopped
- 1 cup Flour
- Water 2 quarts + 1 cup
- 1 tsp White pepper
- 2 tsp Granulated garlic
- 1 tsp Granulated salt
- 2 tbsp Granulated sugar
Instructions
- On a baking tray, place chicken breasts that have been grilled.
- On each piece of chicken, place a slice of Monterey Jack cheese. Heat until the cheese melts.
- Spread the Portobello Mushroom Sauce over the chicken.
- Garnish with grated parmesan cheese, sauteed portobello mushrooms, and fresh chopped parsley. Enjoy!
For the Portobello Mushroom Sauce:
- Mix the water and soup together and set aside. Pour the soybean oil into a saucepan. Heat for one minute.
- Add the chopped portobello mushrooms, cooking for 1-2 minutes on medium heat.
- Stir in flour and cook for 1-2 minutes. Be careful not to brown.
- Stir constantly until mixture reaches a soft boil, then add water and soup mixture. Continue cooking for about 2-3 minutes.
- Stir in pepper, garlic, salt, and sugar until well combined.
