Texas Roadhouse is a Southern-inspired restaurant that places a strong emphasis on the quality of its food. The restaurant’s “All Day Breakfast” provides something for everyone – from a simple egg and sausage dish to a steak and green chile dish; and we’ve got a few must-try dishes and appetizers to show you.
Texas Roadhouse is a family-owned and operated restaurant located in the town of Victoria, TX. The restaurant specializes in Texas food and is known for its savoury, homemade meats and vegetables. Starting with a simple recipe shared by the family, the restaurant has grown to be the premier destination for families to dine in comfort, superior quality, and convenience.
Today I’m here to share with you my favourite Texas Roadhouse recipe. This recipe is relatively new to me. I first found it on my favourite food blog, What A Meal!, where they shared their Texas Roadhouse mashed potatoes recipe. I really like this recipe because it’s so easy to make and it tastes so good!
What Kind Of Potatoes Can I Use?
It’s best to use medium-size red potatoes for the Texax Roadhouse mashed potatoes recipe. You may also use Yukon gold or russet potatoes. Make sure the russet potatoes are peeled before using this recipe since russet potato peels can be rather unpleasant.
Can I Just Use A Potato Masher?
Hand mixers are the only way to achieve the same consistency as Texas Roadhouse mashed potatoes. However, a blender might also work.
How To Make Texas Roadhouse Mashed Potatoes
Texas Roadhouse mashed potatoes is an easy recipe with lots of variations to make it what you like. Garlic and caramelized onions add a flavour burst to these creamy potatoes. Any meal will be enhanced by their savoury goodness. After collecting all the ingredients, let’s start cooking Texas Roadhouse mashed potatoes.
- Whole garlic bulb, 1
- Olive oil, 1 teaspoon + 1 tablespoon
- Medium white onion (chopped), 1
- Medium potatoes (peeled and quartered), 4
- Butter (softened), 1/4 cup
- Sour cream, 1/4 cup
- Parmesan cheese (grated), 1/4 cup
- Milk (2%), 1/4 cup
- Salt, 1/2 teaspoon
- Pepper, 1/4 teaspoon
Step By Step Instruction For Texas Roadhouse Mashed Potatoes
Preheat the oven to 425 degrees. Peel the papery skin from the garlic bulb but do not separate or peel the cloves. Remove the top of the garlic bulb, which will reveal each clove. Apply 1 teaspoon of oil to each cut clove. Cover with foil. Bake for 30-35 minutes until soft.
In a large skillet, heat the remaining oil on low heat. Add the chopped onions and cook for 15-20 minutes, stirring occasionally, until golden brown. Remove from the stove and process in a food processor. Blend until smooth; set aside.
In a large saucepan, place potatoes and cover with water. Allow to boil. After the water has boiled, reduce the heat Cook uncovered for 15-20 minutes. Discard the water. Add butter, sour cream, cheese, milk, salt, pepper, and onion to potatoes with softened garlic. Mash until smooth.
Fill a freezer container with mashed potato mixture and freeze. Thaw partially in the refrigerator overnight before using. Cover the mixture and place in the Microwave on high heat, stirring twice and adding a little milk if required, until heated through.
Texas Roadhouse Mashed Potatoes
Cuisine type: Main Dish
Servings: 6 Servings
Preparation time: 20 Minutes
Cooking time: 30 Minutes
Total time: 50 Minutes
Also Read: Popeye’s Mashed Potato Recipe