If you are one of the many people who enjoy making delicious strawberry shortcakes, you will love this recipe. The recipe below is not only easy to make, but it’s also extremely flavorful and fun to make. Strawberry shortcake is a classic dessert that is delicious. The Strawberry shortcake recipe is a perfect recipe for any time of the year. We are sure that you will love it.
Today I am going to share with you a Sara Lee Strawberry Shortcake Recipe that is super delicious. This is an easy dessert that you can create the evening before a party and leave in the refrigerator. If you make it a few hours ahead of serving, it can go in the refrigerator for dessert time.
Sara Lee Strawberry Shortcake can be made simply with Sara Lee pound cake, which you can easily find at Walmart. You can always enjoy pound cake with your family as a delicious dessert. One of my favorite ways to prepare pound cake is in dessert recipes.
How To Make Sara Lee Strawberry Shortcake
It is a delicious and fresh dessert recipe that everyone will love! They are so easy to make and take so little time to prepare, you may have more time to spend with family and friends. Follow this Sara Lee Strawberry Shortcake Recipe for a tasty summer treat that you can make any time of the year. It’s yummy and delicious, and it has only five ingredients: strawberries, whipped topping, Chocolate curls, Sara Lee Frozen Pound Cake, and granulated sugar. Give it a try today!
- Sara Lee Frozen Pound Cake, 1 package
- Strawberries (fresh), 1 cup
- Granulated sugar, 1 tablespoon
- Whipped topping, 1-1/2 cup
- Chocolate curls (optional)
Slice the frozen pound cake into 8 slices, each 1/2 inches thick. Cut the strawberries into slices.
Sprinkle the granulated sugar over the strawberries. Arrange one pound cake slice on each plate.
Put 2 tbsp of strawberry slices on top of one slice of pound cake, then top with another slice and another layer of strawberries.
Lastly, top with whipped cream and chocolate curls, if you like.
Sara Lee Strawberry Shortcake Recipe
Cuisine type: Dessert
Servings: 4 Serving
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 Minutes
Also Read: Sara Lee Pecan Coffee Cake Recipe