Spaghetti Bolognese Recipe Gordon Ramsay

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Nowadays, everyone likes to have fancy food like pasta, macarons, and chow mein. Initially, I was not a spaghetti lover but once my kids watched a cooking show in which spaghetti was cooked. My kids started to force me to make the spaghetti but I was not willing. I thought that spaghetti was not healthy but I was totally wrong.

Last week, I planned to cook the spaghetti bolognese of Gordon Rassmay’s recipe. And now I believe that the Spaghetti Bolognese Recipe Gordon Ramsay is awesome in terms of both taste and nutritional content. This recipe is very healthy for kids and adults. Feel free to cook it for your family as it is a highly nutritive meal.

You will be amazed to know that my family has become a spaghetti lover since then. Along with the presence of enriched nutritive contents and taste, this recipe is easy to make. No worries if you don’t have enough time, get a packet of spaghetti, boil it, and mix it in sauces. And your yummy Spaghetti Bolognese recipe is ready to serve. Let’s have a look at the ingredients of this simple recipe.

Ingredients

1 tablespoon Tomato Puree
2 Freshly Chopped Tomatoes
1 Onion
1 Carrot
2 Garlic Cloves
1 Tablespoon Dried Oregano
3 oz full cream milk
Worcestershire sauce
400g / 14 OZ Minced Beef
Red Wine

Step By Step Cooking of Spaghetti Bolognese Recipe Gordon Ramsay

Step 1

Take a non-stick frying pan and add one tablespoon olive oil to it at high flame.

Step 2

Take fresh vegetables like carrots and onion. Grate the onion and carrot and add them to the pan.

Step 3

Season the grated carrot and onion with some salt and peppers.

Step 4

Take 2 cloves of garlic and add them for a special flavor into the frying pan after crushing it.

Step 5

Sprinkle some dried oregano on it according to your taste.

Step 6

Continue frying carrot and onion using the ladle till they lightly sweat off. There is no need to turn them into brown color.

Step 7

Make a small hole in the center of the frying pan with the help of a ladle. And add minced beef into the center of the frying pan.

Step 8

After the minced beef gets sweated off, pour fresh tomato puree onto it. This tomato puree will enrich the flavor of your spaghetti to make it similar to bolognese.

Step 9

Add red wine but its quantity should be according to the thickness of the sauce you want to make. Instead of red wine, you can add sauce syrup as well for strengthening the flavor.

Step 10

Put some chopped tomatoes into the frying pan to create awesome goodness in the pan.

Step 11

Pour a small amount of Worcestershire sauce and heat the mixture until it spices and darkens the minced meat.

Step 12

Keep the mixture simmering on the stove for 5 to 6 minutes.

Step 13

Finally, add full cream milk to the bolognese to give your spaghetti a smooth silky finish.