Wingstop is a popular restaurant for chicken wings, fries and all the fixings. The Atomic Sauce is their signature sauce that has become an icon in its own right. This sauce is a spicy mayo-based sauce with a delicious blend of garlic and cayenne pepper. It’s perfect on wings, tacos, or even as a dipping sauce. You can make your own version of Wingstop’s Atomic Sauce at home with this easy recipe.
Today I’m going to share with you a Wingstop Atomic Sauce Recipe that is extremely delicious. This fiery red sauce is made with habanero peppers, vinegar, and garlic, and it delivers a kick that will make your taste buds tingle. Not only is Atomic sauce great for adding heat to your favorite dishes, but it also makes a delicious dip for chicken wings or other appetizers. If you’re looking for a way to spice up your next meal, give this recipe for Wingstop Atomic Sauce a try!
Wingstop is the center of the universe for restaurateurs and diners. The company serves up a fantastic assortment of chicken, seafood, and salad to over 300 locations in the United States, Canada and Puerto Rico. One of the most popular items on their menu is Atomic Sauce, a bottled sauce that they use to add flavor and moisture to their wings.
How To Make Wingstop Atomic Sauce
Wingstop, a favorite spot for chicken wings, has an Atomic Sauce that is out of this world. If you love hot and spicy foods, then you have to try this sauce. It’s pretty easy to make at home, and it’s guaranteed to give your wings some serious heat. This sauce is made with chili powder, cumin, garlic, and other spices and it is sure to tantalize your taste buds. Try it on chicken wings, burgers, or tacos. Check out the recipe below!
Ingredients
- Tomatoes (crushed), 1 pound
- Large white onion (chopped), 1
- Bell peppers (roasted), 2 cups
- Habanero pepper (roasted), 1/2 pound
- Jalapeno pepper (roasted), 1/2 pound
- Chipotle peppers (crushed), 2
- Whole bulb garlic (peeled and roasted), 1
- All-spice powdered, 1 teaspoon
- Sugar, 2/3 cup
- Salt, 2 teaspoons
- Vinegar, 3 cups
Instructions
Step 1
Add crushed tomatoes, roasted habanero peppers, roasted bell peppers, roasted jalapeno peppers, and chopped onion to a food processor and process until smooth.
Step 2
Add the mixed sauce to a large pan over medium-high heat. Add the sugar, all-spice, vinegar, and salt. Cook for 30 minutes, stirring constantly.
Step 3
Allow the sauce to cool completely after removing the pan from the heat. Fill the sterilized jars and close the lids.
Step 4
If you want to keep these jars longer, put them in a hot water bath for 15 minutes. You can use the sauce for 2-4 weeks after placing the jars in the refrigerator.
Wingstop Atomic Sauce Recipe
Cuisine: American
Cuisine type: Appetizer
Servings: 12 Serving
Preparation time: 10 Minutes
Cooking time: 30 Minutes
Total time: 40 Minutes
Also Read: Chuy’s Boom Boom Sauce Recipe
