Barefoot Contessa's Cream of Asparagus Soup

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The Barefoot Contessa’s Cream of asparagus soup is a classic winter special dish. It is a nourishing, creamy winter soup that is easy to prepare. Cream of asparagus soup is a filling and flavorful dish; it is a staple in many homes whether for its delicious taste or for its soothing properties. Cream of asparagus soup can be prepared in a variety of styles. It is served warm, but it can also be eaten cold. It’s a simple and heartwarming dish, so you don’t have to prepare it in advance.

Today I am going to share with you a recipe for Barefoot Contessa’s Cream of Asparagus Soup that is super delicious. It is a simple and delicious soup made from asparagus. It is made by adding cream, butter and lots of herbs and spices to asparagus. Cream of asparagus soup is also known as pea soup and is a very popular soup in French country style restaurants. It is perfect for cold winter nights.

Barefoot Contessa’s Cream of Asparagus Soup is one of the most exciting, mouth-watering and delicious soups I have ever tasted. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. This creamy, almost velvety soup is the perfect side dish for steak, chops or roasted fish.

How To Make Barefoot Contessa’s Cream of Asparagus Soup

Barefoot Contessa Cream of Asparagus Soup is a soup that appeals to people of all ages, making it a great soup for anyone on the go. There’s nothing complicated here. It’s very straightforward and quick to make, which makes it a great soup for busy people. Cream of Asparagus Soup is a very popular soup that is excellent for cold days and as a delicious starter. Cream of asparagus soup is also a favorite of many dishes and sometimes it is also known as a side dish. Give it a try today!

Ingredients

Butter, 3 tablespoon
Garlic cloves (minced), 2
Asparagus (cut into 1/2-inch pieces), 4 1/2 cups
Chicken broth, 3 1/2 cups
Sea salt, 1 teaspoon
Black pepper, 1 teaspoon
Heavy cream, 1 cup
Sour cream (optional)
Fresh dill (optional)

Instructions

Step 1

Melt butter in a Dutch oven over medium heat. Add garlic and saute for about 1-2 minutes or until fragrant.

Step 2

Add the asparagus and sauté for about 5 minutes, until it turns bright green.

Step 3

Stir in the chicken broth, salt, and pepper, and bring to a boil over high heat.

Step 4

Reduce the heat to low and simmer for about 10 minutes until the asparagus is very soft.

Step 5

When your soup is cooked, pour it into a high-speed blender and blend until smooth.

Step 6

Put the soup back into the pot and stir in the heavy cream until it is heated through.

Step 7

Garnish with sour cream and fresh dill and serve hot.

More Soup Recipes

Barefoot Contessa’s Cream of Asparagus Soup

5 from 2 votes

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Prep Time 10

Cook Time 20

Course Main Dish, Soup

Cuisine American

Servings

Ingredients

3 tbsp Butter
2 Garlic cloves minced
4 1/2 cups Asparagus cut into 1/2-inch pieces
3 1/2 cups Chicken broth
1 tsp Sea salt
1 tsp Black pepper
1 cup Heavy cream
Sour cream optional
Fresh dill optional

Instructions

Melt butter in a Dutch oven over medium heat. Add garlic and saute for about 1-2 minutes or until fragrant.
Add the asparagus and sauté for about 5 minutes, until it turns bright green.
Stir in the chicken broth, salt, and pepper, and bring to a boil over high heat.
Reduce the heat to low and simmer for about 10 minutes until the asparagus is very soft.
Put the soup back into the pot and stir in the heavy cream until it is heated through.
Garnish with sour cream and fresh dill and serve hot.