Hot dogs are a staple at any hot dog festival, barbecue, or even picnic. They contain all the best flavors of chili and hot dogs together, and they are absolutely delicious. While you can buy your own hot dogs and chili at your local grocery store, they are not always very fresh. You can enjoy the fresh taste of hot dog chili that has been made from fresh meat and not worry about them going mouldy or spoiled.
Today I am going to share with you a hot dog chili recipe pioneer woman that is extremely delicious. It’s not a hot dog chili recipe you are likely to find in any cookbooks. You will have to get creative if you want to make this recipe but, if you do, it will be a delicious and simple recipe that will become your favorite go-to chili recipe. There are many different recipes out there for hot dog chili but this is the one that I use the most. It’s easy to make and the taste is always spot on.
This is a fun and easy way to whip up a batch of hot dogs for a guest or family members. It’s a great way to use up leftover ground meat. Pioneer Woman Hot dog chili is a popular recipe for chili that is commonly used in the South. It’s a good recipe for making a quick and easy stew that can be stored in the refrigerator for up to 3 days. If you’ve ever eaten chili with hot dogs on a warm day, you’ll agree that this chili has a distinct flavor and it’s especially good on cold days.
How To Make Hot Dog Chili Recipe Pioneer Woman
If you’re looking to make chili out of a hot dog, this is the perfect recipe for you. Chili is a favorite food of many Americans, but few people know that it’s actually a fairly simple and easy recipe to make. Chili is the combination of a few different ingredients, and the specific ingredients change depending on what you’re using. This is one of the best chili recipes that I’ve ever tasted. It’s easy to make and tastes great. I find that it freezes well too, so I make a double batch and freeze them in individual portions for future use Give it a try today!
Ingredients
- Olive oil (divided), 1/4 cup
- Lean ground beef, 2 1/2 pounds
- Kosher salt, 1 1/2 teaspoon
- Freshly ground black pepper, 1/2 teaspoon
- Onion (finely diced), 1 cup
- Tomato paste, 1/4 cup
- Flour, 1/4 cup
- Beef broth, 1 cup
- Ground cumin, 1 teaspoon
- Chili powder, 1 tablespoon
- Garlic (chopped), 1 tablespoon
- Worcestershire sauce, 2 tablespoons
Instructions
Step 1
In a heavy-bottomed pot or Dutch oven, heat 2 tablespoons of the olive oil on medium, then add the ground beef, salt, and pepper.
Step 2
Cook the beef until it is brown, breaking it apart into small crumbles as it cooks.
Step 3
Drain the beef and any grease from the pot and place it in a bowl.
Step 4
Reduce the heat to low, then add the onions and the remaining 2 tablespoons of olive oil. Cook the onions for 7-8 minutes, stirring frequently to prevent them from burning.
Step 5
Then stir in the cumin, Worcestershire sauce, tomato paste, garlic, and chili powder, then add the flour and cook for one minute.
Step 6
Pour the broth over the beef and stir. Bring the pot to a boil, then reduce the heat to a simmer for 1 1/2 hours.
Step 7
Serve with hot dogs, hamburgers, or over french fries.
In Closing
I hope that you’ve enjoyed this blog post about how to make hot dog chili. This is a hearty and delicious recipe that you won’t want to miss! If you are looking for more delicious recipes to enjoy, be sure to check out our website today. We have a wide variety of recipes for you to try. Thanks for reading!
Hot Dog Chili Recipe Pioneer Woman
Cuisine: American
Cuisine type: Appetizer
Servings: 12 Servings
Preparation time: 20 Minutes
Cooking time: 1 Hour 40 Minutes
Total time: 2 Hours
