Escarole and beans is a classic Italian dish that is simple to make and very tasty. This dish is made with escarole, white beans, garlic, and olive oil. Escarole is a type of green leafy vegetable that is used in many Italian dishes. White beans are a type of bean that is high in protein and fibre. Garlic and olive oil are two ingredients that are used in many Italian dishes.
Today I am going to share with you an escarole and beans recipe that is super delicious. This recipe is a great way to get back in touch with escarole. It’s easy to make, and it’s a perfect side dish for many different kinds of meals. This simple Italian combo of escarole and beans works unbelievably well when you’re looking for a combination of flavors that are tasty, easy, and actually good for you.
I’m a huge fan of escarole and beans. I grew up eating this dish as a kid, and it’s still one of my favorites for many years to come. This is a quick and easy side dish. You can use it as a base for any simple meal and also as a side dish for a healthy lunch or dinner. If you’re looking for a quick and delicious side dish, this one is for you. You can add it to salads, stir fry or even just eat it in its purest form as a side dish. You can also add it to your main meal, either by adding it together with pasta or by just eating it without anything else.
How To Make Escarole And Beans
Escarole and beans is a classic Italian dish that is simple to make and hearty enough to satisfy. This dish can be made with either canned or fresh beans, making it a great option for those who are short on time or want to save money. This is a delicious escarole and beans recipe that requires minimal effort and is sure to make you and your friends happy. The perfect side dish for any occasion, these tasty escarole and beans are also perfect for a Mediterranean style meal. The beans are a good source of protein and also healthy fats.
- Olive oil, 2 tablespoons
- Garlic cloves (chopped), 2
- Escarole (chopped), 1 pound
- Salt (to taste)
- Chicken broth (low-salt), 4 cups
- Cannellini beans (drained and rinsed), 1 can (15 oz)
- Parmesan, 1 piece (1 oz)
- Freshly ground black pepper (to taste)
- Extra-virgin olive oil, 6 teaspoons
Step by Step Instructions To Make Escarole And Beans
In a heavy large pot, heat 2 tablespoons of olive oil over medium heat.
Stir in the garlic and saute for about 15 seconds or until fragrant.
Add the escarole and cook for about 2 minutes until wilted.
Season with a pinch of salt. Stir in the chicken broth, beans, and Parmesan cheese. Reduce heat to a simmer, cover and cook for about 5 minutes.
Add salt and pepper to taste. Divide the soup among six bowls. Serve with one tablespoon of extra-virgin olive oil. Enjoy!
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Escarole And Beans Recipe
Cuisine type: Soups
Servings: 6 Servings
Preparation time: 15 Minutes
Cooking time: 15 Minutes
Total time: 30 Minutes