If you are looking for a new family recipe to try out, why not try the Pioneer Woman King Ranch Casserole? It’s an easy, delicious and filling meal that everyone will love. This recipe will take you through the steps of finding the right ingredients, creating the perfect king ranch casserole and even offer some tips that you can use when you are serving your creation to family and friends. Pioneer Woman King Ranch Casserole is the ultimate comfort food. They make great dinners, but they can be quite a hassle to make when you’re a busy parent or working full time.
This is a very simple recipe that can be made in minutes. It’s a casserole dish, so it’s very easy to put together and delicious. This is a hearty casserole that can be served as a main dish or as a side dish. The chicken is coated in flour and then fried in oil before being seasoned with seasonings. The best part is that the chicken can be prepared in 30 minutes or less! They are great for a filling lunch at work or for a nice family meal with plenty of leftovers.
Pioneer Woman King Ranch Casserole Recipe is a traditional American dish that is famous for its rich and creamy flavor. It is often served with steak, chicken and mashed potatoes. It is a classic standby that everyone makes on occasion. It’s a hearty one-dish meal that’s perfect for a casual party or a family dinner. It’s also a great dish to make ahead of time, and freeze for later. The delicious and famous King Ranch Casserole is an absolute favorite for taco Tuesday or any day of the week.
How To Make Pioneer Woman King Ranch Casserole
Pioneer Woman King Ranch Casserole has been a guest favorite for years. This hearty, delicious casserole is made with Chicken, Sour cream, Jarred salsa, onion, bell pepper, garlic cloves and Mexican cheese blend. With a few additions and substitutions, it can be a healthier dish that the whole family will enjoy.
Pioneer Woman King Ranch Casserole recipe is simple, delicious and surely one of the best casseroles out there. They can allow you to feed a large number of people without having to worry too much about the cooking or serving. That’s why this King Ranch Casserole Recipe is a great choice. It’s easy to make and can feed a large number of people without a lot of work. Give it a try today!
Ingredients
- olive oil, 1 tablespoon
- 1 large onion (diced)
- 1 medium red bell pepper (diced)
- 4 garlic cloves (minced)
- Chicken thighs (cooked and shredded), 4 cups
- Sour cream, 16 oz
- Jarred salsa (use either hot, medium, or mild), 16 oz
- Green chiles (chopped), 4.5 oz
- Cilantro (chopped), 1/2 cup
- Chili powder, 1 teaspoon
- Cumin, 1 teaspoon
- Mexican cheese blend (shredded), 12 oz
- 15 corn tortillas
Step By Step Instructions To Make Pioneer Woman King Ranch Casserole
Step 1
Preheat the oven to 400 degrees Fahrenheit. Pour olive oil into a medium skillet and heat over medium-high heat.
Step 2
Sauté the onion and bell pepper for 3-4 minutes, until soft and golden brown. Stir in the garlic and cook for one more minute.
Step 3
Combine peppers, onions, and garlic with chicken, sour cream, green chilies, salsa, chili powder, cilantro, and cumin in a large bowl.
Step 4
Cut the tortillas into small pieces. Spread 1/4 of the chicken mixture in a 13*9-inch baking dish.
Step 5
Add 3/4 cup of cheese, one layer of cut tortillas, and repeat two more times.
Step 6
Add the remaining 3/4 cup of cheese and 1/4 of the chicken filling to the top.
Step 7
Place the baking sheet in the oven and bake for about 25 minutes or until golden brown.
Step 8
Take it out of the oven and serve it warm. Enjoy!
In Closing
We hope you enjoyed our recipe for a Pioneer Woman King Ranch Casserole! This is a classic dish that has been a favorite for years. You can make this casserole for your family and friends for those special occasions or even for an easy weeknight dinner.If you have any other questions about King Ranch Casserole or how to cook a King Ranch Casserole, please leave a comment on this article, We would be happy to help. Thanks for reading!
Pioneer Woman King Ranch Casserole
Ingredients
- 4 cups Chicken thighs (cooked and shredded)
- 1 tablespoon olive oil
- 1 large onion (diced)
- 1 medium red bell pepper (diced)
- 4 garlic cloves (minced)
- 16 oz Sour cream
- 16 oz Jarred salsa (use either hot, medium, or mild)
- 4.5 oz Green chiles (chopped)
- 1/2 cup Cilantro (chopped)
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 12 oz Mexican cheese blend (shredded)
- 15 corn tortillas
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Pour olive oil into a medium skillet and heat over medium-high heat.
- Sauté the onion and bell pepper for 3-4 minutes, until soft and golden brown. Stir in the garlic and cook for one more minute.
- Combine peppers, onions, and garlic with chicken, sour cream, green chilies, salsa, chili powder, cilantro, and cumin in a large bowl.
- Cut the tortillas into small pieces. Spread 1/4 of the chicken mixture in a 13*9-inch baking dish.
- Add 3/4 cup of cheese, one layer of cut tortillas, and repeat two more times.
- Add the remaining 3/4 cup of cheese and 1/4 of the chicken filling to the top.
- Place the baking sheet in the oven and bake for about 25 minutes or until golden brown.
- Take it out of the oven and serve it warm. Enjoy!
