Valentina hot sauce recipe is a Mexican-style hot sauce that originated in Valentina, Texas. It is made from fresh peppers, vinegar and spices.the Valentina hot sauce recipe is not that difficult to make, but you need to know the ingredients and how to use them. This blog will go through the ingredients and the method of making Valentina hot sauce.
Valentina is a flavor-packed, yet simple and quick, hot sauce recipe perfect for casual dinners, parties, and potlucks. All you need is few ingredients: Mexican guajillo peppers, El Guapo Chile De Arbol, oregano, fresh garlic, vinegar and salt. This will give you a simple, flavorful sauce the whole family will love. If you’re looking for a good, easy, and inexpensive recipe for your next party, you have to make a batch of Valentina hot sauce.
Valentina is a natural food and beverage company that has been in a long-term collaboration with their customers. They offer high quality and authentic edibles, made all local in Colorado, United States, for your pleasure. They take you on a fantastic journey of herbs, spices, and italian aromatics. With their delicious and authentic flavors, you can enjoy Valentina’s products and cocktails. Valentina’s special sauce is top quality and will make your cocktail and food choices much more delicious.
How To Make Valentina Hot Sauce
Valentina hot sauce is an easy and delicious homemade spicy-sweet sauce with a touch of heat and a sweet tang that goes perfectly with anything from Mexican food to BBQ. It’s perfect on tacos and as a dip for fresh veggies or seafood, as well as mixing into other dishes. It has a tanginess to it which makes it able to enhance the flavour of the dish. This is an easy recipe to cook and an excellent one for those who have never attempted making their own sauce before. Give it a try today!
Ingredients
- 1 cup of apple cider vinegar
- 10 grams of El Guapo Chile De Arbol
- 6 Mexican guajillo peppers
- 1 1/2 cup of water
- 1 tablespoon of corn starch
- 2 cloves Garlic (minced)
- 1/4 teaspoon of ground black pepper
- 3 teaspoon of dry oregano
- 1 1/2 teaspoon of salt
- 1/4 teaspoon of cumin
- 1 teaspoon garlic powder
Step By Step Instructions To Make Valentina Hot Sauce
Step 1
In a blender, combine all your ingredients and blend for one to two minutes.
Step 2
Pour all of the ingredients into a pot and bring them to a boil. At medium heat, simmer for 1 minute or until slightly thick.
Step 3
Take it off the heat and let it cool for 8 to 10 minutes.
Step 4
Fill an airtight bottle with sauce and cover it with a sanitized cap. Enjoy!
In Closing
We hope you enjoyed this recipe for Valentina Hot Sauce. This is the best hot sauce recipe for those who want to make the best hot sauce for their recipes. This hot sauce is also very popular among those who love spicy foods. the best part is that you can make it very quickly, just follow the instructions and cook it. If you have any questions about this recipe please leave a comment below. Thanks for reading!
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Valentina Hot Sauce Recipe
Ingredients
- 1 cup of apple cider vinegar
- 10 grams of El Guapo Chile De Arbol
- 6 Mexican guajillo peppers
- 1 1/2 cup of water
- 1 tablespoon of corn starch
- 2 cloves Garlic (minced)
- 1/4 teaspoon of ground black pepper
- 3 teaspoon of dry oregano
- 1 1/2 teaspoon of salt
- 1/4 teaspoon of cumin
- 1 teaspoon garlic powder
Instructions
- In a blender, combine all your ingredients and blend for one to two minutes.
- Pour all of the ingredients into a pot and bring them to a boil. At medium heat, simmer for 1 minute or until slightly thick.
- Take it off the heat and let it cool for 8 to 10 minutes.
- Fill an airtight bottle with sauce and cover it with a sanitized cap. Enjoy!