Broccoli is one of my favorites. I eat it a lot and I usually make it into a salad. This Pioneer Woman broccoli salad is a great recipe for when you’re feeling a bit run down, or if you’re just feeling like something light and somewhat healthy. Broccoli Salad is a classic salad that makes a great side to any meal. It is incredibly light, tasty and healthy. It is a great way to use up leftover broccoli and also gives a nice boost of vitamin C.
Today I am going to share with you a Pioneer Woman Broccoli Salad Recipe that is super delicious. It is my all-time favorite broccoli salad. It is an easy recipe and it is perfect for a light dinner or lunch. It’s a great recipe to use whenever you want to make a salad and want to use broccoli in it. It’s also one of the few salads that I can eat on the weekends because if you leave the dressing on too long, you’ll have to tend to the croutons.
Broccoli Salad is an excellent source of vitamins and minerals, such as vitamin C and B6, and a good source of fiber and potassium. Broccoli is also an excellent source of chlorophyll, or green produce, which is rich in vitamins, minerals, and nutrients that are needed for good health. In fact, research from the University of Maryland shows that broccoli can contribute to a natural boost in your body’s production of vitamin B-12.
How To Make Pioneer Woman Broccoli Salad
Pioneer Woman Broccoli salad is a very popular side dish for many restaurants and lunch buffets. This is a very simple, quick and easy recipe that uses just a handful of ingredients to make a delicious and nutritious side dish. It is made with broccoli, onion, cheddar cheese, mayonnaise, sunflower seeds, apple cider vinegar, granulated sugar, salt, pepper and a variety of other ingredients. This is a great salad for a pretty elegant dinner party, or for a couple of friends who are just getting to know each other. Give it a try today!
- Broccoli florets (cut into bite-size), 1 pound
- Red onion (cut into strips), ⅓ cup
- Cheddar cheese (shredded), 1 cup
- Bacon (cooked and crumbled), ½ pound
- Raisins, ½ cup
- Sunflower seeds (no shells), ⅓ cup
- Mayonnaise, 1 cup
- Apple cider vinegar, 2 tablespoons
- Granulated sugar, ¼ cup
Step By Step Instructions To Make Pioneer Woman Broccoli Salad
Bring a pot of water to a boil and add broccoli and boil for about one minute.
Take it out of the water immediately and rinse it with cold water. Then transfer into a large bowl.
Stir in onion, bacon, cheese, raisins, and sunflower seeds to broccoli.
In a small bowl, combine the sugar, vinegar, and mayo.
Pour the mixture over the salad and place in the refrigerator for about 1 to 4 hours before serving.
We hope you enjoyed our Pioneer Woman Broccoli Salad Recipe. This is the perfect side dish for barbecues, fiestas, and all kinds of parties. This salad has a hearty flavor and a bright green color that is sure to make any dish extra appealing. Pioneer Woman Broccoli salad is a traditional side dish that can be made in a thousand different ways. It is a great dish to make and serve to your family and friends. If you have questions about the recipe, please feel free to comment below. Thank you for reading and have a great day!
Pioneer Woman Broccoli Salad
Cuisine type: Salads
Servings: 4 Servings
Preparation time: 25 Minutes
Cook time: 5 Minutes
Total time: 30 Minutes