Trader Joe’s is famously known for their affordable foods, so it’s no wonder that its chocolate chip cookie recipe has become a big hit! In this blog, I will show you a Trader Joe’s Chocolate Chip Cookies Recipe that is extremely delicious.. These cookies are absolutely delicious and unbelievably easy to make. They’re a staple in my house all year long. I’m sure you’ll love them too!
This recipe for trader joe’s chocolate chip cookies is the perfect way to get your fix of this classic cookie. These cookies are made with real chocolate chips, so they are sure to satisfy your sweet tooth. The dough is also nice and moist, so the cookies will be soft and chewy. Be sure to follow the instructions carefully so that you don’t over bake them.
Whether you’re looking for a new after-school snack for the kids or a dessert to bring to your next potluck, these chocolate chip cookies from Trader Joe’s are a delicious option. And, since they come in the pre-made dough, they’re super easy to make! They are perfect for any occasion and can be made in so many different ways.
How To Make Trader Joe’s Chocolate Chip Cookies
If you’re a fan of Trader Joe’s chocolate chip cookies, you might be wondering how to make them at home. Luckily, the process is actually pretty simple. All you need is a Trader Joe’s All-Purpose Flour, Trader Joe’s Unsweetened Cocoa Powder, Sea Salt, Trader Joe’s Unsalted Butter, some eggs, andstc. Just mix everything together and bake at a low temperature until the cookies are browned and crispy. Give it a try today!
Ingredients
- 3 1/3 cups Trader Joe’s All-Purpose Flour
- 3/4 cup Trader Joe’s Cocoa Powder (Unsweetened)
- 1 1/2 teaspoon Trader Joe’s Sea Salt
- 1 1/2 teaspoon Trader Joe’s Baking Soda
- 1 1/2 cup Trader Joe’s Unsalted Butter
- 1 3/4 cup Organic Brown Sugar
- 1 cup Organic Cane Granulated Sugar
- 3 Eggs
- 15 oz Trader Joe’s Caramel Sea Salt Baking Chips
- 3 teaspoons Trader Joe’s Pure Bourbon Vanilla Extract
Step By Step Instructions To Make Trader Joe’s Chocolate Chip Cookies
Step 1
In a medium mixing bowl, combine cocoa powder, flour, baking soda, and salt.
Step 2
Combine the sugar and butter in a stand mixer or hand mixer on medium-high speed.
Step 3
Blend the vanilla and eggs together at medium speed, scraping off the sides of the bowl as needed.
Step 4
Combine 1/2 of the dry ingredients, and mix at a low speed until well combined.
Step 5
Continue with the remaining dry ingredients. Then add the caramel chips. For at least 60 minutes, cover and refrigerate.
Step 6
Preheat the oven to 350 degrees Fahrenheit. Use parchment paper or silicone baking mats to prepare 3 cookie sheets. Drop the dough on the baking sheet 1 1/2 inches apart, using a spoon or cookie scoop.
Step 7
Bake the cookies for about 7 to 8 minutes on the middle rack. Once the cookies are done baking, sprinkle them with sea salt, and allow them to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Step 8
To keep their chewy texture, store them in an airtight container with slices of bread that can be kept for five to seven days. Enjoy!
In Closing
We hope you enjoyed this recipe for Trader Joe’s Chocolate Chip Cookies. This recipe is easy to follow and yields delicious, soft, and chewy cookies. Be sure to use good quality chocolate chips for the best flavor. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Trader Joe’s Chocolate Chip Cookies Recipe
Ingredients
- 3 1/3 cups Trader Joe’s All-Purpose Flour
- 3/4 cup Trader Joe’s Cocoa Powder (Unsweetened)
- 1 1/2 teaspoon Trader Joe’s Sea Salt
- 1 1/2 teaspoon Trader Joe’s Baking Soda
- 1 1/2 cup Trader Joe’s Unsalted Butter
- 1 3/4 cup Organic Brown Sugar
- 1 cup Organic Cane Granulated Sugar
- 15 oz Trader Joe’s Caramel Sea Salt Baking Chips
- 3 teaspoons Trader Joe’s Pure Bourbon Vanilla Extract
Instructions
- In a medium mixing bowl, combine cocoa powder, flour, baking soda, and salt.
- Combine the sugar and butter in a stand mixer or hand mixer on medium-high speed.
- Blend the vanilla and eggs together at medium speed, scraping off the sides of the bowl as needed.
- Combine 1/2 of the dry ingredients, and mix at a low speed until well combined.
- Continue with the remaining dry ingredients. Then add the caramel chips. For at least 60 minutes, cover and refrigerate.
- Preheat the oven to 350 degrees Fahrenheit. Use parchment paper or silicone baking mats to prepare 3 cookie sheets. Drop the dough on the baking sheet 1 1/2 inches apart, using a spoon or cookie scoop.
- Bake the cookies for about 7 to 8 minutes on the middle rack. Once the cookies are done baking, sprinkle them with sea salt, and allow them to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
- To keep their chewy texture, store them in an airtight container with slices of bread that can be kept for five to seven days. Enjoy!
