Are you tired of eating the same old traditional sauces? Looking to add a burst of flavour to your meals? Well, we have just the thing for you: a tantalizing Chinese Garlic Sauce Recipe! This recipe is a game-changer when it comes to enhancing the taste of your dishes.
It’s a rich and savoury sauce infused with the appealing aroma of garlic. It’s a reliable way to take your meals from ordinary to extraordinary. Trust me, once you try this Chinese Garlic Sauce, you’ll wonder how you ever lived without it!
I personally tried this Chinese Garlic Sauce at home, and let us tell you, it’s a winner. The combination of garlic, soy sauce, ginger, and a few other basic ingredients makes a delicious blend of flavours that will make your taste buds happy.
The best part is that it’s incredibly easy to make. Just a few minutes of preparation, and a bit of cooking time, and you’ll have a pleasant sauce ready to uplift your dishes to new heights. You deserve to treat yourself to this mouthwatering delight.
Get ready to impress yourself and your loved ones with this delicious Chinese Garlic Sauce that will have everyone asking for seconds. Let’s dive in and discover the magic of this recipe!
How To Make Chinese Garlic Sauce
It’s a simple list of ingredients that you probably already have in your kitchen cabinets. In just a few easy steps, I will guide you through the process of creating this heavenly sauce at home.
Plus, the beauty of making it at home is that you can customize it to your liking. You have full control over the ingredients, allowing you to cater to your individual preferences.
Ingredients To Make Chinese Garlic Sauce
Vegetable or canola oil = 2 tablespoons
Garlic (minced) = 2 tablespoons
Ginger (minced) = 1 tablespoon
Fresh green chiles (finely chopped) = 1 teaspoon
Soy sauce (low sodium) = ⅔ cup
Chicken broth = ½ cup
Rice wine vinegar = ⅓ cup
Light brown sugar = ¼ cup
Sesame oil = 1 tablespoon
Red pepper flakes = 1 tablespoon
Water = ¼ cup
Cornstarch = 2 tablespoons
Step By Step Instructions To Make Chinese Garlic Sauce
Step 1
Pour the vegetable oil into a medium-sized saucepan and heat it on high.
Step 2
Add the garlic, ginger, and chilis to the saucepan. Stir them continuously and cook for about 15 seconds until they start to smell good.
Step 3
Mix in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, and red pepper flakes. Let it come to a boil, then lower the heat to medium and cook for 1 minute.
Step 4
Mix the water and cornstarch together until it dissolves completely, then pour it into the sauce. Stir the sauce continuously while cooking until it becomes thicker.
Step 5
Allow to cool for about 1 hour. Then, put it in a container that can be sealed tightly and keep it in the refrigerator for up to 4 days. When you want to warm up the sauce, heat it slowly over low heat.
What To Serve With Chinese Garlic Sauce
It’s a versatile sauce that is perfectly served with a variety of dishes. We love to serve it with stir-fries, noodles, or even grilled meats.
I personally tried it with different dishes, and it never fails to impress. It complements vegetable stir-fries by adding a savoury and aromatic element.
You can drizzle over noodles, it enhances the taste of noodles and makes them more delicious. it also adds a delectable flavour to grilled meats, taking them to the next level.
In short, Chinese Garlic Sauce is a fantastic sauce to enhance the taste of countless dishes, making them even more enjoyable.
How To Store Chinese Garlic Sauce
When the sauce is completely ready, we think about storing it. To store it, first, you have to let it cool down.
After that, you can store it in a jar with a tight lid to keep it fresh and flavorful. It’s important to refrigerate the sauce to maintain its quality and extend its shelf life.
Place the jar in the refrigerator, where it stayed good for up to a week. Whenever I wanted to use the sauce, I simply took it out of the fridge and serve it with my favourite dishes.
Storing Chinese Garlic Sauce is a breeze, ensuring that you can enjoy its deliciousness whenever you desire.
In Closing
I hope you enjoyed this recipe for Chinese Garlic Sauce. It has all the flavours that a person can crave. It is the type of sauce that fits perfectly for a variety of dishes. Plus, The best thing about this recipe is that it’s simple to make and doesn’t take much time. all the features of this sauce clear that you must give this recipe a try in your own kitchen!
More Amazing Recipes
- Bechamel Cheese Sauce Recipe
- Taco Bell Nacho Cheese Sauce Recipe
- Pioneer Woman Ham And Cheese Sliders Recipe
- Sonic Signature Sauce Recipe
Chinese Garlic Sauce Recipe
Ingredients
- 2 tablespoons Vegetable or canola oil
- 2 tablespoons Garlic (minced)
- 1 tablespoon Ginger (minced)
- 1 teaspoon Fresh green chiles (finely chopped)
- ⅔ cup Soy sauce (low sodium)
- ½ cup Chicken broth
- ⅓ cup Rice wine vinegar
- ¼ cup Light brown sugar
- 1 tablespoon Sesame oil
- 1 tablespoon Red pepper flakes
- ¼ cup Water
- 2 tablespoons Cornstarch
Instructions
- Pour the vegetable oil into a medium-sized saucepan and heat it on high.
- Add the garlic, ginger, and chilis to the saucepan. Stir them continuously and cook for about 15 seconds until they start to smell good.
- Mix in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, and red pepper flakes. Let it come to a boil, then lower the heat to medium and cook for 1 minute.
- Mix the water and cornstarch together until it dissolves completely, then pour it into the sauce. Stir the sauce continuously while cooking until it becomes thicker.
- Allow to cool for about 1 hour. Then, put it in a container that can be sealed tightly and keep it in the refrigerator for up to 4 days. When you want to warm up the sauce, heat it slowly over low heat.
