Are you ready to start on a mouthwatering cooking adventure with Fire Braised Short Ribs? This recipe will take you on a flavour journey as we find the magic that happens when beef ribs meet with heat.
In this blog, I will share with you a Fire Braised Short Ribs Recipe that is extremely delicious.
Let’s dive into the wonderful world of fire-braised short ribs and indulge in a truly satisfying meal. Taste buds are in for a treat with this dish!
How to Make Fire-Braised Short Ribs
Taste the Soft and flavorful delight of Braised Beef Short Ribs. Brown the ribs, simmer them with fragrant ingredients and slow-cook until they become perfectly Soft. Pair with your favourite sides and enjoy a mouthwatering meal that will leave you craving for more.
Ingredients For Making Fire-Braised Short Ribs
- Vegetable oil = 2 tbs
- Beef short ribs about 8 = 3 lb
- Yellow onion chopped = 1/2 cup
- Carrot chopped = 1
- Leek chopped, white part only = 1
- Cloves garlic smashed = 3
- Roma tomatoes chopped = 2
- Red wine = 2 cups
- Sprigs of rosemary (fresh) = 2
- Sprigs thyme (fresh) = 2
- Sprigs oregano (fresh) = 2
- Beef stock = 2 cups
Instructions For Making Fire-Braised Short Ribs
Step 1
To start, preheat the oven to 350°F. Warm up the vegetable oil in a Dutch oven over medium heat, creating the perfect foundation for your braised beef short ribs.
Step 2
Sear and brown the short ribs on all sides and remove them from the pan.
Step 3
Add the carrot, onion, garlic, tomatoes and leak. On (medium) heat, cook the onion until soft.
Step 4
Elevate the flavours by deglazing the pan with red wine, adding aromatic herbs and savoury beef stock. Bring it to a boil and let the flavours meld together for a tantalizing finish.
Step 5
Return the seared short ribs to the Dutch oven and cover them with enough water. Bake for 3 hours, checking the liquid levels at the 1-hour and 2-hour marks.
Step 6
Remove the pan from the oven, skim off the fat, and strain the liquid into a saucepan. For about 10 minutes, heat the braising liquid on high.
Step 7
Don’t forget to save any leftover braising liquid if you have extra short ribs. You can use it for future culinary creations as it is delicious and versatile.
Conclusion!
Prepare yourself for a yummy treat with Fire Braised Short Ribs. Brown the ribs, cook them slowly until they are soft, and enjoy their mouthwatering flavour. Serve these tasty ribs with your favourite side dishes and remember to save any leftover cooking liquid for future use. Get ready to enjoy this delightful dish!
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Fire Braised Short Ribs Recipe
Ingredients
- 2 tbs Vegetable oil
- 3 lb Beef short ribs about 8
- 1/2 cup Yellow onion chopped
- 1 Carrot chopped
- 1 Leek chopped, white part only
- 3 Cloves garlic smashed
- 2 Roma tomatoes chopped
- 2 cups Red wine
- 2 Sprigs of rosemary (fresh)
- 2 Sprigs thyme (fresh)
- 2 Sprigs oregano (fresh)
- 2 cups Beef stock
Instructions
- To start, preheat the oven to 350°F. Warm up the vegetable oil in a Dutch oven over medium heat, creating the perfect foundation for your braised beef short ribs.
- Sear and brown the short ribs on all sides and remove them from the pan.
- Add the carrot, onion, garlic, tomatoes and leak. On (medium) heat, cook the onion until soft.
- Elevate the flavours by deglazing the pan with red wine, adding aromatic herbs and savoury beef stock. Bring it to a boil and let the flavours meld together for a tantalizing finish.
- Return the seared short ribs to the Dutch oven and cover them with enough water. Bake for 3 hours, checking the liquid levels at the 1-hour and 2-hour marks.
- Remove the pan from the oven, skim off the fat, and strain the liquid into a saucepan. For about 10 minutes, heat the braising liquid on high.
- Don't forget to save any leftover braising liquid if you have extra short ribs. You can use it for future culinary creations as it is delicious and versatile.
