Gordon Ramsay being the most iconic restaurant in London serves delicious dishes. You will surely love its signature cuisine Lobster Bisque. Lobster bisque is a savory grill dish made up of cornish crab and lobster chunks. People who love seafood will find this dish the most toothsome. Its appetizing gravy simmered with brandy butter makes it a healthy food for your family.
You will be amazed to know that this lobster bisque is a traditional dish. People in London usually make lobster bisques on special occasions. The origin of this dish and its name has a great controversy because it is also known as shellfish soup. Having all the nutritious values of chicken and fish, this soupy creamy spicy dish is a completely healthy meal for your kids.
Some diet-conscious people feel reluctant while dining the lobster bisque. Feel free to eat this dish as it will boost your weight loss journey. Yes! Its healthy soup will stimulate your body fats in shedding excess pounds. So, what are you thinking about? Let’s try the mouth-watering yummy Gordon Rasmy Lobster Bisque in your home. Rush the supermarket and collect all the following ingredients.
Ingredients
- 4 cups double cream
- 4 cups chicken
- 4 cups fish stock
- 1.25 kg lobster heads
- 75 gram tomato puree
- 750 gram carb bodies
- 150 ml white wine
- 150ml brandy
- ½ chopped carrot
- ½ small chopped onion
- ½ chopped stick celery
- 1 small bay leaf
- 1 small sprig of thyme
- 1 sprig flat-leaf parsley
- 2 tablespoon olive oil
- Sea salt
- Cayenne pepper
Step By Step Cooking Instructions For Cooking Gordon Ramsay Lobster Bisque
Step 1
Firstly, crush all the crab bodies and lobster heads with a mallet to break them into fine pieces.
Step 2
Take a large sauce[pan and heat 2 tablespoon olive oil in it. When the oil gets properly warm, add crushed lobster and crab bones to roast them.
Step 3
When crab bones and lobster start to get roast, you can add chopped carrot, celery, and onion in it. After roasting the vegetables in low flame, add thyme, bay leaf, and parsley while stirring continuously.
Step 4
After stirring the vegetables for almost 5 minutes, add 75-gram tomato puree in it. Sprinkle a pinch of cayenne pepper into it.
Step 5
When tomato paste is cooked properly, add wine and brandy after turning OFF the flame.
Step 6
When the mixture has been cooked properly, pour 1-liter fish and chicken stock in it. Heat it until it starts boiling. Sprinkle some salt according to your flavor.
Step 7
Simmer the mixture for almost 40 minutes on low flame while continuously stirring it. Add a pack of cream to the simmered mixture. Blend cream in the mixture until a smooth gravy forms.
Step 8
Whip brandy butter in the gravy to taste the seasoned dish. Garnish the lobster bisque and serve it to your family.
Feel free to serve this dish to 10 persons according to this recipe. Serve this special Gordon Ramsay Lobster Bisque to your family and friends.
Also Read: Gordon Ramsay Chicken Parmesan Recipe
Gordon Ramsay Lobster Bisque
Ingredients
- 4 cups double cream
- 4 cups chicken stock
- 4 cups fish stock
- 1.25 kg lobster heads
- 75 gram tomato puree
- 750 gram carb bodies
- 150 ml white wine
- 150 ml brandy
- ½ chopped carrot
- ½ small chopped onion
- ½ chopped stick celery
- 1 small bay leaf
- 1 small sprig of thyme
- 1 sprig flat-leaf parsley
- 2 tablespoon olive oil
- Sea salt
- Cayenne pepper
Instructions
- Firstly, crush all the crab bodies and lobster heads with a mallet to break them into fine pieces.
- Take a large sauce[pan and heat 2 tablespoon olive oil in it. When the oil gets properly warm, add crushed lobster and crab bones to roast them.
- When crab bones and lobster start to get roast, you can add chopped carrot, celery, and onion in it. After roasting the vegetables in low flame, add thyme, bay leaf, and parsley while stirring continuously.
- After stirring the vegetables for almost 5 minutes, add 75-gram tomato puree in it. Sprinkle a pinch of cayenne pepper into it.
- When tomato paste is cooked properly, add wine and brandy after turning OFF the flame.
- When the mixture has been cooked properly, pour 1-liter fish and chicken stock in it. Heat it until it starts boiling. Sprinkle some salt according to your flavor.
- Simmer the mixture for almost 40 minutes on low flame while continuously stirring it. Add a pack of cream to the simmered mixture. Blend cream in the mixture until a smooth gravy forms.
- Step 8
- Whip brandy butter in the gravy to taste the seasoned dish. Garnish the lobster bisque and serve it to your family.
