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Gravy is a delicious and easy to prepare soups and stews. It’s also a wonderful side dish to many dishes, including chicken, beef, and fish. When it comes to gravy, the best thing to make is the best gravy. In this recipe, i will share with you a Better than Bouillon Gravy Recipe that is extremely delicious. This recipe will only take you a short time to make and the result will be a rich gravy your family will love.

Better than Bouillon Gravy is a simple gravy recipe that is a favorite among many. It’s tasty, it’s quick to make, and it’s easy to customize. However, store-bought bouillon doesn’t always live up to its name. This recipe is a great way to get that flavor of bouillon gravy with real ingredients. The key to making great gravy is to make sure that it is a true gravy and not a roux. A true gravy should be thin, red, sweet, and had a nice flavor. A roux is what separates gravy from other sauces or soups.

This quick and easy gravy recipe will make any meat and potatoes dish taste like Sunday in the South. Remember that they say “Good things come to those that wait.” I found this gravy to be the best the longer it cooked. So it’s important to stay with it and once you get the hang of it, you’ll be making it all the time.

How To Make Better than Bouillon Gravy

Better than Bouillon is a delicious and easy to make gravy that is perfect for anytime you want to serve a main dish. It is delicious, and high in flavor, which is one of the reasons I like it so much. It adds a nice touch of flavor, and is perfect for soups, but also makes a great gravy for meat dishes like pork chops and ribs. Give it a try today!

Ingredients

2 1⁄2 tablespoons better than bouillon beef base or chicken base
1⁄3 cup cornstarch
Pepper
water (divided)

Step By Step Instructions To Make Better than Bouillon Gravy

Step 1

Pour 4 cups of water into a saucepan and heat at medium-high until it reaches a gentle boil.

Step 2

In a bowl, whisk together 1/4 cup water with 2 1/2 tablespoons Better Than Bouillon.

Step 3

Then whisk this mixture into the boiling water, stirring while it comes back to a gentle boil. Reduce the heat to a low.

Step 4

In a large measuring cup or bowl, mix the corn starch with 1/2 cup COLD water.

Step 5

Dissolve the corn starch thoroughly with a whisk. Pour the cornstarch mixture gently into the saucepan, adding a little bit at a time while whisking.

Step 6

Increase the heat to medium and whisk for 2 minutes until thickened. Add pepper to taste. Enjoy!

In Closing

We hope you enjoyed this recipe for Better than Bouillon Gravy. The recipe gives you the flavor of bouillon gravy with real ingredients. The result will be a rich gravy your family will love, which only takes a few minutes to make. If you have any questions about this recipe please leave a comment below. Thanks for reading!

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