Bob Evans Biscuit Recipe

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This biscuit is not only beautiful to look at, but it’s also delicious. Bob Evans has been making biscuits for well over 80 years, so you can be sure that this one is absolutely delicious. Bob Evans has been a part of American history since 1948, when he opened his first restaurant. In 1963, he founded Bob Evans restaurants along the East Coast. Much of Evans’ success came from his biscuits. Bob Evans is a legendary cook and inventor of Bob Evans biscuits. Bob Evans biscuit recipes have a long history. In 1983, Bob Evans invented Biscuit Diner, a biscuit sandwich with a biscuit base, a creamy cheese filling, and a delicious strawberry topping.

I’ve been baking biscuits since I was a kid. My father had a little commercial bakery in our neighborhood and he used to bake them every day. I remember making three different kinds of biscuits for him, and while I wasn’t a great baker, my dad was a fantastic one. He used to make small cakes with a layer of sponge on top. After a few years of baking for him, I took the bread dough and started to make biscuits.

There are many reasons why people love Bob Evans biscuits. They’re easy, they’re delicious, they satisfy nostalgia. When it comes to biscuit recipes, there are many great options for everyone to enjoy. If you’re looking to try something new, this article is for you. It’s the perfect place to start your biscuit recipe journey. Today i will share with you a recipe for bob evans biscuits.

How To Make Bob Evans Biscuit Recipe

We all know the type of biscuit you want to make when you buy your favourite biscuit. You want crisp, light biscuits with a short cooking time. Bob Evans biscuit recipe does exactly that. By baking your biscuits, you can speed up the cooking time, which means you get crisper biscuits, too. This recipe is very versatile, so you can mix it up with different flavours to suit different tastes. You can also use an all-purpose flour mix, which is the base for this recipe, because it gives the biscuits a flakier texture.

Ingredients

Self-rising flour, 2 cups
Baking soda, 1⁄4 teaspoon
Unsalted butter or margarine, 1⁄4 cup
Buttermilk, 3⁄4 cup

Instructions

Step 1

Preheat the oven to 425 degrees F. Add 2 cups of self-rising flour and baking soda to a medium mixing bowl and stir well.

Step 2

In that mixing bowl, add unsalted butter or margarine and mix until it looks like coarse crumbs.

Step 3

Create a hole in the center, then add butter milk, stirring until it becomes moist dough.

Step 4

It is time to turn the dough onto a gently floured surface. Gently fold and press the dough until it is smooth and your hand is clean. It should only take about 15 strokes.

Step 5

Spread flour on the dough, and pat it to a thickness of 1/2 inch. Then, with a biscuit cutter, cut the dough into 2 1/2 inches thick.

Step 6

Brush a baking sheet lightly with melted butter. Distribute the biscuits evenly on the baking sheet. In a preheated oven, bake the biscuits for 15 minutes, or until golden.

Step 7

Serve the biscuits hot when they are finished baking. Here is the delicious bob evans biscuit recipe.