If you’re planning to make some fancy cherry bread for a party or other special occasion, do yourself a favour and pay a visit to your local bakery. Cherry bread is a staple piece of the American Thanksgiving menu and a wonderful recipe that can prove to be very impressive.
Unlike many other bread, this one is not merely sweet and moist. It has a crunchier crust and a slightly different taste.
Today I am going to share with you Bob Evans cherry bread recipe that is super delicious. Bob’s Evans cherry bread recipe is a traditional cherry bread recipe with a twist. It’s meant to be delicious and easy, so it might seem like a recipe that I made up, but it’s actually almost entirely real. It is a bread that is moist and perfectly flavoured.
Bob Evans is one of the biggest names in the American food industry and is currently the #3 company in sales for buns, rolls, and cinnamon rolls. Bob Evans has many different products, like cherry bread.
The cherry flavor of Bob Evans cherry bread is very strong. Try using cherry extract as mentioned below to mimic it. Vanilla extract can also be used if you prefer a more mild cherry flavor. You do not need the cherry liquid. It just adds a little extra cherry flavor and color to the cake.
How To Make Bob Evans Cherry Bread
Bob Evans cherry bread recipe is a pretty simple recipe, but the amount of work involved in making a good cherry bread can be pretty amazing. This is a recipe for sweet bread with dried cherries that can be eaten all year round. This brown sugar bread will make your morning start better, and you will feel energized and happy. Give it a try today!
Ingredients
- Cherries (dried), 100 g
- Flour, 500 g
- Milk, 250 ml
- Brown sugar, 60 g
- Brewer’s yeast, 25 g
- Barley malt, 10 g
Instructions
Step 1
Pour the flour, cherries, and 50 grams of sugar into the bowl of the mixer, and start the hook to mix them together.
Step 2
Allow the milk to heat in the microwave before adding the barley malt and yeast.
Step 3
Add the mixture to the mixer and form a ball. Let the dough rise for one hour covered with the cloth.
Step 4
Divide the dough into many small balls and place them in a pan. Let them rise for about 40 minutes. After the first leavening, work the dough a little and divide it into many small balls.
Step 5
Sprinkle brown sugar over the surface. Preheat the oven to 200 degrees Celsius. Allow the bread to bake for 20 minutes.
Step 6
Allow it to cool. You can now serve the sweet cherry bread.
Bob Evans Cherry Bread Recipe
Cuisine: American
Cuisine type: Breakfast
Servings: 4 Servings
Preparation time: 1 Hour 40 Minutes
Cooking time: 20 Minutes
Total time: 2 Hours
Also Read: Bob Evans Cranberry Relish Recipe
Bob Evans Cherry Bread Recipe
Ingredients
- 100 g Cherries dried
- 500 g Flour
- 250 ml Milk
- 60 g Brown sugar
- 25 g Brewer’s yeast
- 10 g Barley malt
Instructions
- Pour the flour, cherries, and 50 grams of sugar into the bowl of the mixer, and start the hook to mix them together.
- Allow the milk to heat in the microwave before adding the barley malt and yeast.
- Add the mixture to the mixer and form a ball. Let the dough rise for one hour covered with the cloth.
- Divide the dough into many small balls and place them in a pan. Let them rise for about 40 minutes. After the first leavening, work the dough a little and divide it into many small balls.
- Sprinkle brown sugar over the surface. Preheat the oven to 200 degrees Celsius. Allow the bread to bake for 20 minutes.
- Allow it to cool. You can now serve the sweet cherry bread.
