Table of Contents

Bob Evans Restaurant is famous for its legendary BBQ, ribs, sandwiches and many more delicious dishes. It is also famous for its Colonial Dressing, a creamy, French-inspired salad dressing. In this blog, i will share with you a Bob Evans Colonial Dressing recipe that is extremely delicious. This is a classic salad dressing which can be used as a dip or a condiment. It is full of flavor, and the addition of lemon or lime produce the best results

Bob Evans Colonial Dressing recipe is a traditional dish in the South mostly from North Carolina. It is a must when you make any sort of South Eastern cuisine, but especially Southern-style cooking. In fact, it is a staple throughout the entire South. You don’t have to be from the South to make this dish. You just have to have a good cook’s palate and be able to adapt ingredients to your liking.

Bob Evans Colonial Dressing is a widely accepted dressing recipe. This simple dressing is commonly used in salad dressings and mixtures of Greek, Italian and American foods. It’s also easy to make and perfect for any occasion, be it a special occasion or just for added flavor to your food. Colonial dressing is also known as “great coleslaw” because of its unique flavor. This post will address how to make this dressing and how to use it.

How To Make Bob Evans Colonial Dressing

Bob Evans Colonial Dressing is a dressing that is popular in many of the South American countries. It is an Italian dressing, but it has a unique flavor and it’s just like the dressing you would get at any Italian restaurant. This salad dressing works well with just about anything; turkey, chicken, fish, and seafood too. It’s good on salads, or as part of a tasty meal on the table with some BBQ sauce, too! Give it a try today!

Ingredients

1 cup water
1⁄8 cup cornstarch
1⁄2 cup cider vinegar
1 cup sugar
1 teaspoon onion powder
1 tablespoon salt
1⁄4 cup butter or 1/4 cup margarine
1⁄2 teaspoon pepper
1 teaspoon celery salt
1 tablespoon celery seed

Step By Step Instructions To Make Bob Evans Colonial Dressing

Step 1

Blend water and cornstarch on high speed for about 1 minute or until smooth. Then transfer the mixture to a 2-1/2-quart saucepan.

Step 2

Over medium-high heat, cook the mixture, stirring constantly. add the remaining ingredients, stir well after each addition. Stir mixture until it thickens and becomes smooth.

Step 3

Let cool completely before transferring to a refrigerator container. Keep the cap tightly closed. It keeps for about six weeks. Please do not freeze.

For a Creamy Italian Colonial

Prepare the previous recipe , then add 1 tablespoon mustard, 1 tablespoon dried oregano leaves, 1 tablespoon light corn syrup, 1/2 teaspoon garlic powder, and 1/2 cup mayonnaise. Stir well to combine. Keep refrigerated. Please do not freeze.

For The Catalina Colonial

To prepare the recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.

For The Creamy Onion Dressing

Add one carton of onion chip dip (8 ounces). Please do not freeze.

For The Slaw Dressing

Add half a cup of sour cream and half a cup of mayonnaise. Use within 1 week. Do not freeze. Enjoy

In Closing

We hope you enjoyed this recipe for Bob Evans Colonial Dressing. This is a very simple recipe for Bob Evans’ Colonial Dressing. It’s a traditional dressing that’s used in a lot of Southern family recipes. This is a recipe for dressing your ranch salad, but if you’d like to dress your pasta, you can use this recipe as well. If you have any questions about this recipe, please leave a comment below. Thanks for reading!

More Amazing Recipes