Who wants a tasty, but easy to prepare a dish that doesn’t require complicated steps or ingredients? Boom Boom Shrimp is the best choice! These appetizers are exactly what they sound like: fried shrimp covered with special sauce. These shrimps are great as appetizers that can be served at your next party night with some secret batter-dipped into the boom-boom sauce!
Boom Boom Shrimp is one of the easiest ways to cook shrimp, making them perfect for when you want an appetizer that is both easy and delicious. These shrimp can be fried without fail with some secret batter then dipped in boom-boom sauce before they’re served up fresh off your pan! Boom Boom Shrimp recipe may not sound too spectacular at first but trust me – this dish will make any guest happy!
What Should I Serve With It?
It’s delicious as a main course, an appetizer, or a side dish – and goes well with grilled vegetables, rice, or even pasta for a dinner everyone will ask for again and again. In addition to shrimp salad, this recipe also works well in tacos, wraps, and sandwiches!
Can I Bake The Shrimp Instead Of Frying?
While baking is an option for those who want a healthier version, frying tastes just like the Bonefish Grills. The only difference between them is that one has less fat and calories than other options on their menu entrees!
What Is Boom Boom Shrimp Made Of?
They are made with flour and cola batter, peeled shrimps, and boom boom sauce. After making the batter, you soak the shrimps in it, then deep-fry them, then serve them with the boom-boom sauce.
Is It Better To Use Cornstarch Rather Than Flour?
The texture of cornstarch is very crisp and crunchy. Also, it provides an even, thin layer of protection, while flour tends to be thick and denser.
What is Boom Boom Sauce?
Boom Boom Sauce is usually a combination of mayonnaise and chilli sauce, although it can be easily adapted to suit your own tastes by adding other ingredients. There are many similarities between this and creamy remoulade or popular sriracha mayo.
Spicy seasonings such as cayenne or Cajun seasonings are often added to this dish, in addition to sriracha, chilli garlic sauce, honey, citrus or vinegar, Worcestershire sauce or honey. A spicy version is my favourite, of course.
How Many Calories Are In This Healthy Boom Boom Shrimp?
Each serving of shrimp is under 42 calories according to nutritionix. Is this good? The fried version at Bonefish Grill has over 800 calories, so I’d say that’s a win!
Can i Store Store Boom Boom Shrimp?
Leftovers can be stored in the fridge for up to three days. During the preparation of the dish, if there will be leftovers, I would advise not pouring the sauce all over the dish, because pouring it on right then would be the easiest method.
An air fryer is an excellent method for reheating fried foods like these. Put them in the air fryer (400°F) for 3-4 minutes. When they’re done, they’ll be just as crispy as when they were first cooked. You can do this in a convection oven as well. You can reheat them in a regular oven if you don’t have an air fryer or a convection oven. A microwave will not work well, because it warms the batter from within and makes it soggy.
How To Make Boom Boom Shrimp
I’m here to show you how to make the best of this summer’s delicacy, Boom Boom Shrimp. It is a light and flavorful dish that will be the perfect complement to your next cookout! I’ve included all of the ingredients in my list below so head on over to my recipe. Happy cooking!
- Large Shrimp (peeled and deveined) , 1lb
- All-Purpose Flour, 1 ½ Cups
- Cornstarch, ¾ Cup
- Baking Powder, 1 ½ Tablespoon
- Sea Salt, ½ Teaspoon
- Ginger Ale, 1 (12oz) Can
- Peanut Oil (for frying)
For Boom Boom Sauce
- Mayonnaise, ⅓ Cup
- Sweet Chili Sauce, ¼ Cup
- Peanut Butter, 1 Teaspoon
- Sriracha Sauce, 4-6 Drops
- Salt , ¼ Teaspoon
- Pepper , ¼ Teaspoon
Step By Step Instruction Boom Boom Shrimp
To heat up the peanut oil, place a large pot on the stove. To make the dough, combine the flour, cornstarch, baking powder, and salt in a large bowl. Whisk together well.
Once the oil reaches 330°F, add the ginger ale with flour and mix well. Whip until smooth.
Dip the shrimp one at a time in the batter, working quickly while taking care not to burn your fingers. Work in batches of 8-10.
Drain immediately on paper towels after cooking for 3 minutes. Keep doing this until all shrimp have been cooked.
Mix the mayonnaise, sweet chilli sauce, peanut butter, sriracha sauce, salt, and pepper together in a small bowl. Add it to the shrimp as a dipping bowl or spoon it over the shrimp.
When you cook more than 8-10 shrimp at once you will have a problem with the earlier shrimp being overcooked. This will make the shrimp cook evenly.
I prefer to hold the shrimp with my hands rather than using a fork or spoon to lower them into the grease since this keeps the batter on the shrimp better.
If you like your sauce spicier, just add a bit more sriracha.
Boom Boom Shrimp
Cuisine type: Appetizer
Servings: 2 Servings
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 Minutes
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