Bordeaux cookies are a classic French cookie, perfect for any occasion. They are made with almond flour and have a delicate, crumbly texture. In this blog, i will share with you a Bordeaux cookies recipe that is super delicious. The cookies are dipped in chocolate and then rolled in chopped nuts, giving them a beautiful appearance. These cookies are sure to impress your guests!
This bordeaux cookie recipe is perfect for those who crave a little sweetness with their savory dishes. The cookies are made with a blend of almond flour, cocoa powder, and powdered sugar, which gives them their characteristic deep brown color. The dough is rolled out thinly and then cut into small circles before being baked. Once they’re out of the oven, the cookies are dusted with more powdered sugar. Enjoy them with a cup of coffee or tea!
This bordeaux cookie recipe is sure to impress your guests! The cookies are made with almond flour, cocoa powder, and a hint of red food coloring to give them their distinctive color. They’re perfect for a holiday or special occasion. They’re perfect for enjoying with a cup of coffee or tea, or for giving as a gift. whether you’re looking for an impressive dessert to serve at a dinner party or you just want to indulge in a delicious treat.
How To Make Bordeaux Cookies
Bordeaux cookies are my favorite cookies and I love it when family and friends come over and enjoy them. The Bordeaux cookie recipe is a simple, delicious, and easy to make cookie. It’s great to serve with coffee or to just snack on. This is a great recipe to use for parties and get-togethers. They are a perfect snack for kids and adults alike, but be warned, once you sink your teeth into one, you’ll want more. Give it a try today
Ingredients
- 1 1/2 cup Dark Brown Sugar
- 1 cup unsalted butter (at room temperature)
- 2 tablespoon milk
- 2 cups All-Purpose Flour
- 2 tsp baking powder
- 2 pinch salt
Step By Step Instructions To Make Bordeaux Cookies
Step 1
Mix butter and brown sugar in a large bowl with a hand mixer or electric mixer fitted with a paddle attachment on high speed until creamy. Add vanilla extract and mix well.
Step 2
Mix the butter and flour in the mixer bowl without using the mixer stand, if using.
Step 3
Then, take the bowl back to the mixer stand and combine the dry ingredients until they are well combined. It will be a delicate dough.
Step 4
Mix the milk into the dough slowly until it comes together. Beat the dough until it becomes smooth.
Step 5
Turn out the dough onto a piece of plastic wrap. Make a log that is approximately 1 1/2 x 2 1/2 inches in size by wrapping firmly. Keep it in the fridge for at least three hours or all day.
Step 6
Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with silicone baking mats or parchment paper.
Step 7
Cut the dough log into 1/4-inch-thick pieces. It is important to leave enough space around the cookies since they will expand as they bake.
Step 8
It takes 12 to 15 minutes for the cookies to turn golden brown. Allow the cookies to sit on the cookie sheet for about 6 minutes before transferring them to a wire rack to cool.
In Closing
We hope you enjoyed this recipe Bordeaux Cookies. This is a recipe for those who don’t like the overly sweet cookies that you find from some brands and want a more fruity and winey flavour. The cookies can be eaten plain or with a filling, such as chocolate or jam. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Bordeaux Cookies Recipe
Ingredients
- 1 1/2 cup Dark Brown Sugar
- 1 cup unsalted butter (at room temperature)
- 2 tablespoon milk
- 2 cups All-Purpose Flour
- 2 tsp baking powder
- 2 pinch salt
Instructions
- Mix butter and brown sugar in a large bowl with a hand mixer or electric mixer fitted with a paddle attachment on high speed until creamy. Add vanilla extract and mix well.
- Mix the butter and flour in the mixer bowl without using the mixer stand, if using.
- Then, take the bowl back to the mixer stand and combine the dry ingredients until they are well combined. It will be a delicate dough.
- Mix the milk into the dough slowly until it comes together. Beat the dough until it becomes smooth.
- Turn out the dough onto a piece of plastic wrap. Make a log that is approximately 1 1/2 x 2 1/2 inches in size by wrapping firmly. Keep it in the fridge for at least three hours or all day.
- Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with silicone baking mats or parchment paper.
- Cut the dough log into 1/4-inch-thick pieces. It is important to leave enough space around the cookies since they will expand as they bake.
- It takes 12 to 15 minutes for the cookies to turn golden brown. Allow the cookies to sit on the cookie sheet for about 6 minutes before transferring them to a wire rack to cool.
